For best results, use freshly made mashed potatoes without any added butter or milk. Ensure the milk is cooled to lukewarm to avoid killing the yeast. If the dough is too sticky, add a tablespoon of flour at a time until it becomes manageable. These rolls freeze well. Let them cool completely before wrapping them tightly and freezing. To reheat, thaw overnight and warm in a low oven. For a richer flavor, substitute melted butter for the vegetable shortening.
Jaylen Kassulke
Jun 6, 2025Adding a touch of honey to the dough gave it an extra layer of flavor!
Hope Littel
Apr 9, 2025I substituted half the all-purpose flour with whole wheat flour and they still turned out great!
Sam Walsh
Jan 21, 2025My family loved these rolls! They were so soft and fluffy.
Collin Shanahan
Jan 1, 2025I've made these rolls several times now, and they always turn out perfectly.
Marjory Gibson
Aug 4, 2024These rolls freeze really well. I always make a double batch and freeze half for later.
Johnson Dicki
Jul 12, 2024The instructions were easy to follow, even for a beginner baker like me.
Jeanne Oconner
Oct 30, 2023These are the best potato rolls I've ever tasted!
Irving Metz
Jun 15, 2023Make sure your potatoes are smooth, no lumps! ruined my first batch.