Potato Skins

Meat and Poultry

Potato Skins

Potato Skins
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 50 mins
  • SERVING
    10 People
  • VIEWS
    66

Crispy baked potato skins, loaded with smoky pepperoni, sharp Gouda, and fresh green onions, create a delightful appetizer or snack perfect for sharing.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    102 mg
  • Fiber
    4 g
  • Protein
    26 g
  • Saturated Fat
    15 g
  • Sodium
    1155 mg
  • Sugar
    3 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 1 hrs Bake potatoes directly on the oven rack for 1 hour, or until easily pierced with a fork. Remove from oven and let cool slightly. (60 minutes)

Image Step 03
03 Step

Recipe View 2 mins Reduce oven temperature to 350 degrees F (175 degrees C). (2 minutes)

Image Step 04
04 Step

Recipe View 10 mins Carefully cut the baked potatoes in half lengthwise. Scoop out most of the potato flesh, leaving a thin layer (about 1/4 inch) attached to the skin. Cut each half into four wedges. (10 minutes)

Image Step 05
05 Step

Recipe View 5 mins Arrange the potato wedges on a medium baking sheet. (5 minutes)

Image Step 06
06 Step

Recipe View 10 mins Sprinkle 1 cup of the shredded Gouda cheese evenly over the potato skins. Top with the diced pepperoni, followed by the sliced green onions, and then the remaining 3 cups of Gouda cheese. (10 minutes)

Image Step 07
07 Step

Recipe View 30 mins Bake in the preheated 350 degrees F (175 degrees C) oven for 30 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (30 minutes)

Image Step 08
08 Step

Recipe View 5 mins Let cool slightly before serving. (5 minutes)

For extra crispy skins, brush the potato skins with a little olive oil before adding the toppings.
Feel free to substitute other cheeses like mozzarella, cheddar, or Monterey Jack.
Add a sprinkle of red pepper flakes for a touch of heat.
Cooked and crumbled bacon also makes a delicious addition.

Kasandra Von

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 22 Ratings)
Total Reviews: (4)

  • Anderson Dach

    Jun 17, 2025

    I used smoked Gouda and it added a wonderful depth of flavor.

  • Valerie Schamberger

    Mar 28, 2025

    My kids devoured these! A great way to get them to eat potatoes.

  • Rickie Spinkafarrell

    Mar 16, 2025

    So easy to make and customize with different toppings. Will definitely make again!

  • Lambert Turner

    Nov 23, 2024

    These were a hit at my party! Everyone loved the combination of flavors.

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