For an extra layer of flavor, consider adding a smear of balsamic glaze to the bread before adding the pesto. If you don't have a panini press, you can cook these in a skillet. Place the sandwich in the skillet, press down with a spatula, and cook until golden brown and the cheese is melted, flipping halfway through. Fresh mozzarella can be substituted for provolone. Consider adding a sprinkle of red pepper flakes for a hint of spice.
Prosciutto and Provolone Panini Sandwiches
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME19 mins
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SERVING4 People
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VIEWS45
Elevate your midday meal with these exquisite panini. The salty prosciutto dances with the creamy provolone, brightened by vibrant pesto and sweet roasted red peppers, all embraced by perfectly toasted rustic bread. A symphony of flavors in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol76 mg
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Fiber2 g
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Protein31 g
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Saturated Fat22 g
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Sodium1754 mg
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Sugar3 g
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Fat64 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your panini press or waffle iron to medium-high heat. (5 minutes)
02 Step
Recipe View 2 mins Brush one side of each bread slice generously with extra virgin olive oil. (2 minutes)
03 Step
Recipe View 3 mins Turn four slices of bread over, oiled-side down. Spread each with pesto, ensuring an even layer. (3 minutes)
04 Step
Recipe View 5 mins Layer half of the provolone cheese over the pesto, tearing to fit if needed. Distribute the prosciutto evenly over the cheese, followed by the roasted red pepper strips and the remaining provolone. (5 minutes)
05 Step
Recipe View 2 mins Top with the remaining bread slices, oiled-side up. (2 minutes)
06 Step
Recipe View 2 mins Carefully place the sandwiches in the preheated panini press or waffle iron, working in batches if necessary. (2 minutes)
07 Step
Recipe View 4 mins Cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted and gooey. (4 minutes)
08 Step
Recipe View 2 mins Remove from the press and let cool slightly before slicing in half and serving immediately. (2 minutes)
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Bobby Keebler
Jun 24, 2025I made this for a quick lunch and it was a huge hit! The pesto really makes the sandwich.
Dagmar Quitzon
Apr 10, 2025The balsamic glaze tip is genius! Adds a lovely sweetness.
Stella Ullrich
Feb 28, 2025I used fresh mozzarella instead of provolone and it was delicious!
Maddison Padbergnitzsche
Jan 28, 2025This panini recipe is a game-changer! So easy to make and the flavors are incredible.