For a vegetarian option, omit the bacon and ham and use vegetable broth instead of chicken broth. Feel free to experiment with different types of beans or substitute macaroni for the rice, adjusting cooking times as needed. The soup can be made ahead of time and reheated. The flavors will deepen as it sits. Garnish each bowl with a swirl of extra virgin olive oil and a sprinkle of freshly ground black pepper for an extra touch of elegance.
Prosciutto Fave Minestrone alla Riso
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING10 People
-
VIEWS82
Embrace the rustic charm of Italy with this hearty and flavorful soup, where smoky prosciutto meets tender beans and perfectly cooked rice in a symphony of comforting goodness. A delightful dinner that warms both body and soul.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Cholesterol13 mg
-
Fiber7 g
-
Protein10 g
-
Saturated Fat3 g
-
Sodium505 mg
-
Sugar4 g
-
Fat14 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot or Dutch oven over medium heat, render the chopped bacon in olive oil until crisp and golden brown. Add the diced ham and cook for an additional 2-3 minutes, allowing the flavors to meld. (Approximately 5 minutes)
02
StepIntroduce the sliced celery (reserving the leaves), chopped onion, and carrots to the pot. Sauté until the vegetables soften and become fragrant, about 5 minutes. Stir in the crushed garlic and cook for 1 minute more, being careful not to burn it. (Approximately 6 minutes)
03
StepPour in the chopped tomatoes, chicken broth, rice, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is nearly tender and the vegetables are cooked through. (Approximately 20 minutes)
04
StepGently stir in the drained cranberry beans and white beans, allowing them to heat through for a few minutes. (Approximately 3 minutes)
05
StepFinally, stir in the chopped fresh parsley and reserved celery leaves. Remove from heat. Serve hot with a generous grating of Parmesan cheese and crusty Italian bread for dipping.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Leatha Wunsch
May 8, 2025I made this soup on a cold evening and it was perfect.
Eileen Runolfsdottir
Apr 5, 2025The Parmesan cheese on top really elevates the dish.
Mabel Walker
Apr 3, 2025I added some zucchini and it was a great addition.
Javier Roberts
Mar 14, 2025I used macaroni instead of rice and it was delicious!
Alena Volkman
Mar 4, 2025Easy to follow recipe and a great weeknight meal.
Salvatore Funk
Mar 2, 2025This is my new go-to recipe for minestrone.
Brook Rice
Feb 16, 2025This soup is so comforting and flavorful! My family loved it.
Diana Grady
Jan 11, 2025I doubled the recipe and froze half for later.
Caterina Gleason
Sep 26, 2024I'm not a big fan of beans, but I really enjoyed this soup.
Gladys Lebsack
Aug 20, 2024The prosciutto really makes this soup special.