For a spicier kick, add a pinch of cayenne pepper to the cornbread batter or use a spicy barbecue sauce. If you don't have pickled onions on hand, a drizzle of apple cider vinegar can add a similar tang. Feel free to substitute other cheeses like Monterey Jack or Pepper Jack for a different flavor profile.
Pulled Pork Casserole
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS13
Elevate your weeknight dinner or potluck contribution with this comforting Pulled Pork Casserole. A harmonious blend of savory pulled pork, sweet corn, hearty black beans, and a tangy cornbread topping, it's a guaranteed crowd-pleaser. Customize it with pickled onions and coleslaw for an extra layer of flavor and texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol125 mg
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Fiber5 g
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Protein20 g
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Saturated Fat17 g
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Sodium1343 mg
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Sugar21 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients.
02
StepPreheat the oven to 350 degrees F (175 degrees C). Combine pulled pork, 1 cup corn, beans, 1/2 of the Cheddar cheese, and barbecue sauce in a 9x13-inch baking dish; stir until evenly mixed. Gently spread in an even layer.
03
StepStir together cornbread mix, remaining 1 cup corn, remaining Cheddar cheese, melted butter, sour cream, and egg in a bowl until well combined.
04
StepSpoon cornbread mixture over the pulled pork, spreading evenly.
05
StepBake in the preheated oven until golden brown and cornbread is set (it will be a little moist), 30 to 35 minutes.
06
StepLet cool 5 minutes before serving. Serve with pickled onion or coleslaw, if desired.
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RECIPE REVIEWS
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Nickolas Sauer
Jun 24, 2025The cornbread topping was so moist and flavorful. This is definitely going into my regular rotation!
Bertrand Torp
Jun 14, 2025My kids loved this casserole! It's a great way to use up leftover pulled pork.
Creola Hirthe
Jun 6, 2025I didn't have any sour cream on hand, so I used plain yogurt instead, and it worked perfectly.
Mario Vandervort
Jun 4, 2025The pickled onions and coleslaw really added a nice touch to the casserole.
Madalyn Mclaughlin
Jun 1, 2025I made this for a weeknight dinner, and it was so quick and easy to put together.
Dayne Schmitt
May 28, 2025I added some diced jalapeños to the pulled pork mixture for a little extra heat, and it was delicious!
Albina Blanda
May 26, 2025This recipe was so easy to follow and the casserole was a huge hit at our potluck!