For a deeper flavor, try using dark molasses. Ensure your yeast is fresh for optimal rising. A longer, slower rise in the refrigerator (overnight) will develop even more complex flavors. If you don't have vital wheat gluten, you can omit it, but the bread might be slightly less chewy.
Pumpernickel Rye Bread
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME3 hrs 40 mins
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SERVING12 People
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VIEWS324
Embark on a culinary journey with this robust pumpernickel rye bread, a symphony of flavors and textures. Experience the satisfaction of a perfectly risen loaf, handcrafted with care and baked to golden perfection in your oven.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol0 mg
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Fiber3 g
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Protein6 g
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Saturated Fat0 g
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Sodium207 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine Ingredients: In the pan of your bread machine, layer the ingredients in the order recommended by the manufacturer. (5 minutes)
02 Step
Recipe View Initiate Whole Wheat Cycle: Select the 'Whole Wheat' cycle on your bread machine and press 'Start'.
03 Step
Recipe View First Rise & Shaping: After the initial rise, gently remove the dough from the machine. Shape it into a loaf and place it in a lightly oiled 9x5-inch loaf pan. (10 minutes)
04 Step
Recipe View Second Rise: Cover the loaf pan and allow the dough to rise for 1 hour in a warm place. (60 minutes)
05 Step
Recipe View Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). (15 minutes)
06 Step
Recipe View Bake: Bake the loaf for 45 minutes, or until golden brown and the internal temperature reaches 200-210°F. (45 minutes)
07 Step
Recipe View Cooling: Remove the bread from the oven and transfer it to a wire rack to cool completely before slicing and enjoying. (60 minutes)
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Piper Mcclure
Jun 6, 2025The coffee and cocoa powder are a brilliant touch! They add a subtle depth that I wouldn't have expected.
Hillard Botsford
Aug 18, 2024I've tried many rye bread recipes, and this one is by far the best. Easy to follow, and the results are consistently delicious.
Abbey Wilderman
Aug 18, 2024This recipe is fantastic! The bread had a wonderful texture and flavor. I added a bit of orange zest for an extra kick.