Pumpkin Alfredo Sauce

Alfredo

Pumpkin Alfredo Sauce

Pumpkin Alfredo Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    24

Embrace the autumnal flavors with this velvety Pumpkin Alfredo Sauce. A delightful twist on a classic, this sauce combines the richness of Alfredo with the subtle sweetness of pumpkin, creating a harmonious blend that will elevate your pasta dishes to new heights.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    98 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    18 g
  • Sodium
    231 mg
  • Sugar
    2 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium saucepan, melt the butter over medium heat. Add the sage leaves and cook, stirring occasionally, until the butter is infused with the sage aroma and the leaves become crispy, about 5 minutes.

02

Step
5 mins

Whisk in the heavy cream, pumpkin puree, nutmeg, cinnamon, and Parmesan cheese. Continue cooking, stirring frequently, until the cheese is fully melted and the sauce is smooth and slightly thickened, about 5 minutes. Do not boil.

03

Step

Taste and adjust seasonings as needed. If the sauce is too thick, add a tablespoon of milk or cream at a time until desired consistency is reached.

04

Step

Serve immediately over your favorite cooked pasta. Garnish with additional Parmesan cheese and fresh sage leaves, if desired.

For a smoother sauce, use an immersion blender to blend the sauce before serving.
If you don't have fresh sage, you can use 1/2 teaspoon of dried sage. Add it along with the nutmeg and cinnamon.
A pinch of red pepper flakes can add a nice touch of heat to balance the sweetness of the pumpkin.

Jermaine Goyette

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 8 Ratings)
Total Reviews: (4)

  • Ellen Mohr

    May 24, 2025

    This recipe is a great way to use up leftover pumpkin puree. My family loved it!

  • Abigail Strosin

    Apr 14, 2025

    Easy to follow and the sauce turned out great! Will definitely make again.

  • Tate Ruecker

    Apr 11, 2025

    I was skeptical, but this was surprisingly delicious! The pumpkin flavor is subtle and complements the Alfredo perfectly.

  • Sheila Mertz

    Apr 1, 2025

    I added a little bit of garlic powder and it was amazing!

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