For an even richer flavor, consider adding 1 cup of chopped walnuts or pecans to the batter. To ensure the bread doesn't stick, grease and flour the loaf pans thoroughly. Freezing the bread enhances its moisture and spice flavors. Wrap tightly in plastic wrap and then in foil for optimal preservation. If the top of the bread begins to brown too quickly, tent it loosely with foil during the last 20-30 minutes of baking. Spice variations: substitute the cloves with ginger, or add other spices that you like
Pumpkin Bread
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PREP TIME30 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs
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SERVING20 People
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VIEWS1.5K
Capture the essence of autumn with this incredibly moist and flavorful pumpkin bread. Perfect for cozy mornings or festive gatherings, this bread's rich spices and pumpkin puree create a delightful treat that's even better after a stint in the freezer, making it ideal for gifting or enjoying throughout the holiday season.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol37 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium450 mg
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Sugar31 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. (5 minutes)
03 Step
Recipe View 5 mins In a large bowl, using an electric mixer, cream together the sugar, oil, and beaten eggs until light and fluffy. (5 minutes)
04 Step
Recipe View 2 mins Stir in the pumpkin puree until well combined. (2 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. (3 minutes)
06 Step
Recipe View 2 mins Slowly pour in the water, mixing until the batter is smooth. Be careful not to overmix. (2 minutes)
07 Step
Recipe View 2 mins Divide the batter evenly between the prepared loaf pans. (2 minutes)
08 Step
Recipe View 1 hrs 30 mins Bake in the preheated oven for 85-90 minutes, or until a wooden skewer inserted into the center comes out clean. (90 minutes)
09 Step
Recipe View 10 mins Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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Lupe Cartwrightmorissette
Oct 31, 2024Easy to follow instructions and a delicious result. I will be making this again.
Reed Hermiston
Apr 24, 2023I made this for a bake sale and it was a huge hit! Everyone loved it.
Eve Mclaughlin
Feb 7, 2023I added chocolate chips to the batter and it was amazing!
Margarette Dietrich
Aug 12, 2022This is the best pumpkin bread recipe I've ever tried! It's so moist and flavorful.
Gustave Okon
Apr 30, 2022Freezing it really does make a difference. I made it a week ahead and it tasted even better!