For an extra layer of flavor, try using brown sugar instead of white sugar. If the crust starts to brown too quickly, cover the edges with foil. A crumb crust made from graham crackers or gingersnaps also works beautifully with this recipe.
Pumpkin Custard Pie
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS221
Embrace the essence of autumn with this Pumpkin Custard Pie, featuring a luscious, caramelized pumpkin puree infused with warming fall spices. The contrast between the hot, spiced custard and the chilled crust ensures a perfectly smooth texture and a beautifully baked base for your holiday centerpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol89 mg
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Fiber2 g
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Protein5 g
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Saturated Fat9 g
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Sodium298 mg
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Sugar20 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400°F (200°C).
02 Step
Recipe View In a saucepan over medium-high heat, cook pumpkin puree, stirring constantly, until slightly dry and caramelized (10–20 minutes). Remove from heat.
03 Step
Recipe View Stir sugar, cinnamon, ginger, and salt into the caramelized pumpkin until well combined. Mix in cream, milk, and eggs until smooth. Pour into the cold pie crust.
04 Step
Recipe View Bake in the preheated oven until the crust is golden brown and the filling is mostly set, with a slight jiggle in the center (25–55 minutes).
05 Step
Recipe View Remove from the oven and let cool completely on a wire rack before slicing and serving.
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Please Rate
Cade Littel
May 30, 2025Delicious pie! My family loved it!
Isaiah Pagac
Mar 17, 2025This pie was a huge hit at Thanksgiving! The caramelized pumpkin made it taste extra special.
Braxton Champlin
Oct 23, 2024I used a gingersnap crust, and it was the perfect complement to the pumpkin custard.
Delphine Wolff
Jun 1, 2024I had some issues with the crust browning too quickly, but covering the edges with foil solved the problem.
Adah Conn
Sep 29, 2023The instructions were easy to follow, and the pie came out perfectly!