For a deeper flavor, try using dark rum or bourbon instead of cognac. Be careful not to overbake the pie, as this can cause the custard to crack. A slight jiggle is ideal. To prevent the crust from burning, you can cover the edges with foil during the last 15-20 minutes of baking. If you don't have crystallized ginger, you can use a teaspoon of ground ginger instead, but the crystallized ginger adds a unique texture and flavor.
Pumpkin Custard Pie II
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS66
Elevate your Thanksgiving dessert game with this sophisticated pumpkin pie. The warmth of candied ginger and a splash of cognac transform the classic into an unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol123 mg
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Fiber1 g
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Protein4 g
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Saturated Fat13 g
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Sodium253 mg
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Sugar15 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425°F (220°C). Place the baked pie crust on a baking sheet. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, lightly beat the eggs. Add the heavy cream, salt, sugar, cinnamon, allspice, and pumpkin puree. Mix until well combined. (5 minutes)
03 Step
Recipe View 2 mins Stir in the chopped crystallized ginger and cognac. Ensure all ingredients are evenly distributed. (2 minutes)
04 Step
Recipe View 2 mins Carefully pour the pumpkin mixture into the pre-baked pie crust. (2 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven for 15 minutes.
06 Step
Recipe View 35 mins Reduce the oven temperature to 350°F (175°C) and continue to bake for approximately 30-40 minutes, or until a knife inserted into the center comes out clean (the custard may still jiggle slightly).
07 Step
Recipe View 1 hrs 30 mins Remove from the oven and let cool completely on a wire rack. (1-2 hours)
08 Step
Recipe View 5 mins Serve warm or at room temperature. Garnish with whipped cream, if desired. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Billie Zemlak
Dec 27, 2024The crust came out perfectly golden!
Georgianna Howell
Nov 12, 2024I was a bit hesitant about the ginger, but it was a brilliant addition. It balanced the sweetness perfectly.
Americo Ankunding
Sep 13, 2024The cognac adds such a wonderful depth of flavor! This is now my go-to pumpkin pie recipe.