For a richer flavor, try using melted butter instead of vegetable oil. If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and cloves. These rolls are best served warm with butter or a drizzle of honey. To make ahead, bake the rolls until lightly golden and then freeze. When ready to serve, thaw completely and then bake at 350°F (175°C) until heated through.
Pumpkin Dinner Rolls in the Bread Machine
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 20 mins
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SERVING18 People
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VIEWS13
These pumpkin dinner rolls are a delightful twist on classic comfort food, perfect for adding a touch of autumnal warmth to any meal. The bread machine simplifies the process, delivering consistently fluffy and flavorful rolls with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol11 mg
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium161 mg
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Sugar4 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine Ingredients: Add the pumpkin puree, warm water, warm milk, beaten egg, vegetable oil, bread flour, brown sugar, salt, pumpkin pie spice, and quick-rising yeast to your bread machine pan in the order recommended by your bread machine's manufacturer. (5 minutes)
02
Step
2 hrs 30 mins
Dough Cycle: Select the 'Dough' setting on your bread machine and press 'Start'. This cycle typically takes about 1 hour and 30 minutes to 2 hours, depending on your machine.
03
Step
15 mins
Shape the Rolls: Once the dough cycle is complete, gently turn the dough out onto a lightly floured work surface. Divide the dough into equal portions (about 12 rolls). Shape each portion into a smooth ball. (15 minutes)
04
Step
45 mins
Second Rise: Place the shaped rolls onto lightly greased baking sheets, leaving some space between each roll. Cover loosely with a clean kitchen towel or plastic wrap and let rise in a warm place until almost doubled in size. (45 minutes)
05
Step
0 mins
Preheat Oven: While the rolls are rising, preheat your oven to 375°F (190°C).
06
Step
18 mins
Bake: Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown on top. (15-20 minutes)
07
Step
0 mins
Cool: Remove the baked rolls from the oven and immediately transfer them to a wire rack to cool completely. This prevents the bottoms from becoming soggy.
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Alvah Maggio
Jun 27, 2025My bread machine made these so easy to prepare. They came out perfectly fluffy!
Stan Brakus
Jun 26, 2025These rolls were a huge hit at Thanksgiving! Everyone loved the subtle pumpkin flavor.
Lorenza Williamsonmayert
Jun 12, 2025I added a pinch of cinnamon to the dough, and it enhanced the pumpkin spice flavor even more!
Creola Dare
Jun 5, 2025The texture was amazing - so soft and light! I will definitely be making these again.