For a richer flavor, try using melted butter instead of vegetable oil. Toasting the oats before adding them to the batter can enhance their nutty flavor. Store the cooled bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Add chopped walnuts or pecans for extra texture and flavor. A cream cheese frosting or a simple glaze made with powdered sugar and milk would be delicious on this bread.
Bret Bosco
Mar 15, 2025This bread is amazing! It's so moist and flavorful, and the oats add a great texture.
Vergie Walkerfeil
Jan 20, 2025Easy to follow recipe and the bread turned out perfectly. I added some chopped walnuts and it was even better!
Deanna Morar
Jan 16, 2025My family asks me to make this every year! It's our favorite pumpkin bread recipe.
Myrtle Steuber
Oct 3, 2024I made this for a fall bake sale, and it was a huge hit! Everyone loved it.