For a richer flavor, use brown butter instead of softened butter. Add 1/2 cup of chopped walnuts or pecans for a nutty crunch. For a spicier cookie, add 1/4 teaspoon of ground cloves or nutmeg. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Pumpkin Oatmeal Chocolate Chip Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING72 People
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VIEWS614
Indulge in the warm embrace of autumn with these exceptionally moist cookies, where the earthy sweetness of pumpkin meets the comforting chew of oatmeal and the delightful bursts of miniature chocolate chips. A symphony of flavors and textures in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol13 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium119 mg
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Sugar12 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 7 mins In a large bowl, cream together the brown sugar, softened butter, and granulated sugar until light and fluffy. (7 minutes)
03 Step
Recipe View 3 mins Add the pumpkin puree, egg, and vanilla extract to the creamed mixture. Beat until the mixture is smooth and well combined. (3 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, quick-cooking oats, cinnamon, baking soda, baking powder, and salt. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 2 mins Gently fold in the miniature chocolate chips until they are evenly distributed throughout the dough. (2 minutes)
07 Step
Recipe View 5 mins Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart. (5 minutes)
08 Step
Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned and the centers are set. (12 minutes)
09 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Gillian Green
Mar 7, 2025I added a pinch of nutmeg and it was the perfect touch. Will definitely make these again!
Ivy Rowe
Feb 2, 2025Easy to follow recipe and the cookies turned out great. Thank you for sharing!
Esmeralda Morar
Aug 6, 2023I found that 10 minutes was perfect in my oven; they were soft and chewy.
Geovanni Thiel
Sep 3, 2022These cookies are amazing! So moist and flavorful. My family loved them!