For extra flavor, add a splash of bourbon or rum to the whipped cream. To keep the pancakes warm while you cook the remaining batches, place them in a preheated 300°F (150°C) oven on a baking sheet lined with a cooling rack. If you don't have pancake mix, you can make your own by combining flour, baking powder, salt, and sugar.
Pumpkin Pancakes with Nutmeg Whipped Cream
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS345
Embrace the flavors of fall with these delightful pumpkin pancakes, crowned with a luscious nutmeg-infused whipped cream. A seasonal treat perfect for a cozy breakfast or a festive brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate81 g
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Cholesterol181 mg
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Fiber1 g
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Protein14 g
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Saturated Fat18 g
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Sodium1219 mg
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Sugar19 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the pancake mix, 2 1/2 tablespoons sugar, cinnamon, 1/3 teaspoon nutmeg, and ginger. (Prep time: 5 minutes)
02 Step
Recipe View In a separate bowl, beat together the eggs, milk, pumpkin puree, and vegetable oil until well combined. (Prep time: 3 minutes)
03 Step
Recipe View Gently fold the wet ingredients into the dry ingredients, stirring just until moistened. Be careful not to overmix; a few lumps are okay. (Prep time: 2 minutes)
04 Step
Recipe View Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. (Cook time: 2 minutes)
05 Step
Recipe View Cook the pancakes until bubbles start to form and the edges look dry, then flip and cook until golden brown on the other side. Repeat with the remaining batter, adding more oil to the griddle as needed. (Cook time: 3-5 minutes per batch)
06 Step
Recipe View Place the heavy whipping cream in a chilled bowl. Add the 2 tablespoons sugar, vanilla extract, and 1/2 teaspoon nutmeg. (Prep time: 2 minutes)
07 Step
Recipe View Using an electric mixer with chilled beaters, beat the cream mixture on medium-high speed until soft peaks form. Be careful not to overwhip. (Mix time: 3-5 minutes)
08 Step
Recipe View Serve the warm pumpkin pancakes immediately, topped with a generous dollop of nutmeg whipped cream.
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Please Rate
Jade Reynolds
Mar 22, 2025I added a little maple syrup to the batter and they were even better! Thanks for the recipe. - John B.
Brooks Davis
Jan 25, 2025The pancakes are delicious, but the whipped cream was a bit too sweet for my taste. I would reduce the sugar next time. - Emily L.
Candelario Leannon
Jul 5, 2023These pancakes were a huge hit with my family! The nutmeg whipped cream is the perfect finishing touch. - Sarah M.