For an even richer flavor, consider browning the butter before creaming it with the sugar. This adds a nutty depth that complements the pumpkin and pecans beautifully. Use high-quality white chocolate for the best flavor and melting properties. Ghirardelli or Guittard are excellent choices. Don't overbake the cookies! They should be soft and slightly underbaked for the best texture. Store the cookies in an airtight container at room temperature for up to 3 days.
Pumpkin Pecan White Chocolate Cookies
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PREP TIME15 mins
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COOK TIME22 mins
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TOTAL TIME40 mins
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SERVING36 People
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VIEWS199
Indulge in the autumnal embrace of these exquisitely soft, cake-like cookies. Infused with the warmth of pumpkin and spice, studded with crunchy pecans and creamy white chocolate, they are a symphony of textures and flavors perfect for a cozy afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol26 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium50 mg
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Sugar14 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 300°F (150°C). (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Lightly grease cookie sheets or line with parchment paper. (Prep time: 2 minutes)
03 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and dark brown sugar until light and fluffy, about 3-5 minutes using an electric mixer. (Prep time: 5 minutes)
04 Step
Recipe View 3 mins Beat in the eggs one at a time, then stir in the vanilla extract. Gradually incorporate the pumpkin puree until well combined. (Prep time: 3 minutes)
05 Step
Recipe View 5 mins In a separate bowl, whisk together the flour, baking soda, and pumpkin pie spice. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (Prep time: 5 minutes)
06 Step
Recipe View 3 mins Gently fold in the chopped white chocolate and pecans until evenly distributed throughout the dough. (Prep time: 3 minutes)
07 Step
Recipe View 7 mins Drop by heaping spoonfuls (about 2 tablespoons) onto the prepared cookie sheets, leaving at least 2 inches between each cookie to allow for spreading. (Prep time: 7 minutes)
08 Step
Recipe View 22 mins Bake for 20-22 minutes in the preheated oven, or until the bottoms are lightly golden brown and the tops are set. (Bake time: 22 minutes)
09 Step
Recipe View 5 mins Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. (Cool time: 5 minutes)
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RECIPE REVIEWS
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Billy Jenkins
Apr 14, 2025I followed the recipe exactly, and they turned out perfectly. Soft, chewy, and full of flavor. A new fall favorite!
Toney Jenkins
Nov 17, 2023I added a pinch of salt to the dough to balance the sweetness, and it was a great addition.
Oleta Stanton
Nov 11, 2023Browning the butter definitely takes these cookies to the next level. So delicious!
Edwardo Christiansen
Oct 26, 2023These cookies are absolutely divine! The perfect balance of pumpkin spice, sweetness, and crunch. My family devoured them!