For a richer flavor, use dark brown sugar instead of light brown sugar. Toast the nuts before chopping for a more intense nutty flavor. Be sure to distribute the melted butter evenly to ensure a golden brown and crispy topping. If the top starts to brown too quickly, tent the cake with foil during the last 15 minutes of baking.
Diego Cremin
May 23, 2025I added a sprinkle of cinnamon to the cake mix before scattering it over the pumpkin mixture for extra spice. Delicious!
Vladimir Pfefferhoeger
May 19, 2025The cake topping was perfectly sweet and complemented the pumpkin layer beautifully.
Judge Leffler
May 10, 2025A great alternative to traditional pumpkin pie.
Hope Damore
May 10, 2025This was so easy to make and everyone loved it!
Russel Kassulke
May 4, 2025My family requests this every Thanksgiving now!