For a richer flavor, try using a combination of spices, such as cardamom or star anise. If you're using a homemade pie crust, blind bake it for 15 minutes before adding the pumpkin filling to prevent a soggy bottom. To test for doneness, gently shake the pie. If the center still seems very liquid, bake for a few more minutes and check again. This pie is best made a day ahead of time to allow the flavors to meld together.
Pumpkin Pie Chatsworth Style
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS13
Embrace the season with this exquisitely homemade pumpkin pie, crafted with love directly from the freshest pumpkin. A truly delectable experience that will warm your heart and tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol60 mg
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Fiber1 g
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Protein6 g
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Saturated Fat5 g
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Sodium334 mg
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Sugar18 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
2 mins
In a large bowl, whisk together the brown sugar, ground ginger, salt, cinnamon, nutmeg, allspice, and cloves until well combined. (2 minutes)
03
Step
3 mins
Add the mashed pumpkin and beaten eggs to the spice mixture. Beat with an electric mixer (or whisk vigorously by hand) until the mixture is smooth and creamy. (3 minutes)
04
Step
1 mins
Gradually stir in the warm evaporated milk until fully incorporated. The mixture should be smooth and slightly thin. (1 minute)
05
Step
1 mins
Pour the pumpkin mixture into the prepared pie crust, ensuring it's evenly distributed. (1 minute)
06
Step
40 mins
Bake in the preheated oven until the pie is set around the edges but still has a slight jiggle in the center. This should take approximately 35 to 40 minutes. To prevent the crust from browning too quickly, you can cover the edges with foil or use a pie shield after about 20 minutes. (40 minutes)
07
Step
2 hrs
Remove the pie from the oven and let it cool completely to room temperature on a wire rack. As it cools, the filling will continue to set. (2 hours)
08
Step
2 hrs
Once cooled, refrigerate for at least 2 hours before serving. This will enhance the flavor and texture of the pie. (2 hours)
09
StepServe chilled, and garnish with a dollop of whipped cream or a sprinkle of cinnamon, if desired.
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RECIPE REVIEWS
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Please Rate
Holden Runte
Jun 30, 2025The tip about blind baking the crust was a lifesaver! No soggy bottom here.
Kariane Ondricka
Jun 29, 2025I added a splash of bourbon to the filling, and it gave it a wonderful warmth.
Tanner Haley
Jun 1, 2025I followed the recipe exactly, and it turned out amazing! My family loved it.
Estella Reynolds
May 25, 2025This is the best pumpkin pie I've ever made! The spices are perfectly balanced, and the texture is so smooth and creamy.