For an extra touch of flavor, try adding 1/4 teaspoon of vanilla extract to the batter. If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and cloves. Ensure all your ingredients are at room temperature for optimal results. For best results, use a metal muffin tin or ramekins. Glass bakeware might require slightly longer baking times. Popovers are best served immediately. If you need to make them ahead of time, you can reheat them in a 300°F oven for a few minutes to crisp them up.
Pumpkin Popovers
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS15
Elevate your holiday table with these ethereal Pumpkin Popovers. A delightful blend of warm autumnal spices and creamy pumpkin, these airy delights are guaranteed to be a crowd-pleaser. Serve them straight from the oven, their golden domes inviting a generous dollop of whipped cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol65 mg
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Fiber1 g
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Protein6 g
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Saturated Fat1 g
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Sodium260 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Generously butter four 6-ounce custard dishes or muffin cups. The butter is crucial for proper rise. (5 minutes)
02
Step
3 mins
In a mixing bowl, whisk together the milk and eggs until well combined. Add the pumpkin puree and oil, whisking until the mixture is smooth and homogenous. (3 minutes)
03
Step
2 mins
In a separate bowl, whisk together the flour, brown sugar, pumpkin pie spice, and salt. (2 minutes)
04
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, whisking constantly until just combined. Be careful not to overmix; a few small lumps are okay. Overmixing develops gluten and can result in tough popovers. (5 minutes)
05
Step
2 mins
Pour the batter evenly into the prepared custard cups, filling each about halfway. (2 minutes)
06
Step
23 mins
Bake in the preheated oven until the popovers are puffed and golden brown, 20 to 25 minutes. Avoid opening the oven door during baking, as this can cause the popovers to deflate. (20-25 minutes)
07
Step
1 mins
Serve immediately. The popovers are best enjoyed hot from the oven. They can be served with whipped cream, maple syrup, or a dusting of powdered sugar.
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Laura Oconnell
Jun 30, 2025I added a pinch of nutmeg to the batter and it was delicious!
Clyde Gleichnergraham
Jun 23, 2025I was a bit skeptical, but these turned out perfectly! Light, airy, and full of pumpkin flavor.
Sterling Klein
Jun 23, 2025The key is definitely not to open the oven! Mine rose beautifully. Thanks for the great recipe!
Monroe Hudson
Jun 14, 2025These were so easy to make and tasted amazing! My family loved them.
Jacky Borer
May 11, 2025My kids devoured these! Will definitely be making them again.