For a richer flavor, try using brown butter instead of regular softened butter. A touch of cinnamon or nutmeg can enhance the pumpkin spice flavor. These cookies can be stored in an airtight container at room temperature for up to a week.
Pumpkin Shortbread Cookies
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 40 mins
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SERVING60 People
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VIEWS15
Elevate your shortbread experience with these spiced pumpkin delights. The pumpkin puree lends a delicate softness, creating a melt-in-your-mouth texture that's simply irresistible. Prepare these a day ahead – their flavors deepen overnight for an even more satisfying treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol4 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium30 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the flour, pumpkin pie spice, salt, and baking soda until thoroughly combined. (5 minutes)
02
StepIn a large bowl, beat the softened butter with an electric mixer until light and creamy. Gradually add the 1/2 cup plus 2 tablespoons of powdered sugar, beating until smooth. Incorporate the pumpkin puree and vanilla extract, mixing on medium-high speed until everything is perfectly blended. Gently fold in half of the flour mixture until just combined, then add the remaining flour and mix until just combined. Be careful not to overmix. (10 minutes)
03
StepCover the bowl tightly and refrigerate the dough for at least 1 hour, or preferably longer, to allow the flavors to meld and the dough to firm up. (1 hour)
04
StepPreheat your oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper to prevent sticking. (5 minutes)
05
StepOn a lightly floured surface, roll out the chilled dough to a 1/4-inch thickness. Using a pizza cutter or pastry wheel, cut the dough into 1x2-inch rectangles for a classic look. Alternatively, use cookie cutters for festive shapes. Gently poke three holes into each cookie using the back of a bamboo skewer or a fork. Arrange the cookies 1/2 inch apart on the prepared baking sheets. Sprinkle each cookie generously with white sugar for a touch of sweetness and sparkle. (20 minutes)
06
StepBake in the preheated oven for 10 to 15 minutes, or until the edges are lightly golden brown. Allow the shortbread to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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Brennon Toy
Jun 27, 2025The dough was a little sticky, but they turned out great after chilling. Will definitely make again!
Jaeden Murazik
Jun 3, 2025I made these for a fall party and they were a huge hit! Everyone loved the texture and spice.
Esta Hayes
May 25, 2025These were so easy to make and tasted amazing! The pumpkin flavor was perfect.