For a richer flavor, use full-fat dry milk powder. If you don't have toffee baking bits, you can use crushed toffee candies. Garnish with a sprinkle of cinnamon or nutmeg for an extra touch of spice. For a gluten-free version, use a gluten-free graham cracker crust. Consider adding a layer of chocolate shavings for a delightful twist.
Pumpkin Toffee Cream Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS25
Indulge in the luscious layers of this no-bake Pumpkin Toffee Cream Pie. A symphony of creamy pumpkin, butterscotch, and crunchy toffee, all nestled in a graham cracker crust. Effortless to make and ready in just about an hour, it's the perfect dessert for any occasion. Prepare for a flavor explosion that will leave you wanting more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol5 mg
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Fiber1 g
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Protein6 g
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Saturated Fat4 g
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Sodium391 mg
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Sugar18 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the pumpkin puree, dry butterscotch pudding mix, nonfat dry milk powder, and water until smooth and well combined. (5 minutes)
02 Step
Recipe View 3 mins Gently fold in 1/4 cup of the thawed whipped topping and the pumpkin pie spice. Mix until just combined, being careful not to overmix. (3 minutes)
03 Step
Recipe View 2 mins Pour the pumpkin cream filling into the prepared graham cracker crust, spreading evenly to the edges. (2 minutes)
04 Step
Recipe View 5 mins Top the pie with the remaining whipped topping, creating swirls or decorative patterns as desired. (5 minutes)
05 Step
Recipe View 2 mins Sprinkle the chopped pecans and toffee baking bits evenly over the whipped topping. (2 minutes)
06 Step
Recipe View 1 hrs Refrigerate the pie for at least 1 hour to allow the filling to set completely. (60 minutes)
07 Step
Recipe View Before serving, garnish with extra pecans or toffee bits if desired. Slice and enjoy this delightful no-bake dessert!
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Tad Pagac
Jun 24, 2025This pie was so easy to make and tasted amazing! My family loved it!
Elwin Flatley
Jun 23, 2025I made this for a potluck and it was a huge hit. Everyone asked for the recipe!
Tyreek Oconner
May 7, 2025I substituted the pecans with walnuts and it was still delicious!
Baby Collins
Apr 4, 2025Next time, I might try adding a little bit of caramel sauce on top for an extra touch of sweetness.
Jefferey Harber
Mar 30, 2025The butterscotch pudding mix gives it such a unique and tasty flavor.