For a richer flavor, use full-fat dry milk powder. If you don't have toffee baking bits, you can use crushed toffee candies. Garnish with a sprinkle of cinnamon or nutmeg for an extra touch of spice. For a gluten-free version, use a gluten-free graham cracker crust. Consider adding a layer of chocolate shavings for a delightful twist.
Pumpkin Toffee Cream Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS25
Indulge in the luscious layers of this no-bake Pumpkin Toffee Cream Pie. A symphony of creamy pumpkin, butterscotch, and crunchy toffee, all nestled in a graham cracker crust. Effortless to make and ready in just about an hour, it's the perfect dessert for any occasion. Prepare for a flavor explosion that will leave you wanting more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol5 mg
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Fiber1 g
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Protein6 g
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Saturated Fat4 g
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Sodium391 mg
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Sugar18 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, whisk together the pumpkin puree, dry butterscotch pudding mix, nonfat dry milk powder, and water until smooth and well combined. (5 minutes)
02
Step
3 mins
Gently fold in 1/4 cup of the thawed whipped topping and the pumpkin pie spice. Mix until just combined, being careful not to overmix. (3 minutes)
03
Step
2 mins
Pour the pumpkin cream filling into the prepared graham cracker crust, spreading evenly to the edges. (2 minutes)
04
Step
5 mins
Top the pie with the remaining whipped topping, creating swirls or decorative patterns as desired. (5 minutes)
05
Step
2 mins
Sprinkle the chopped pecans and toffee baking bits evenly over the whipped topping. (2 minutes)
06
Step
1 hrs
Refrigerate the pie for at least 1 hour to allow the filling to set completely. (60 minutes)
07
StepBefore serving, garnish with extra pecans or toffee bits if desired. Slice and enjoy this delightful no-bake dessert!
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RECIPE REVIEWS
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Tad Pagac
Jun 24, 2025This pie was so easy to make and tasted amazing! My family loved it!
Elwin Flatley
Jun 23, 2025I made this for a potluck and it was a huge hit. Everyone asked for the recipe!
Tyreek Oconner
May 7, 2025I substituted the pecans with walnuts and it was still delicious!
Baby Collins
Apr 4, 2025Next time, I might try adding a little bit of caramel sauce on top for an extra touch of sweetness.
Jefferey Harber
Mar 30, 2025The butterscotch pudding mix gives it such a unique and tasty flavor.