For a richer flavor, use a combination of Parmesan and Pecorino Romano cheese. Freshly grated Parmesan cheese melts more smoothly than pre-grated. Adjust the amount of garlic to your personal preference. To prevent a skin from forming while cooling, press a piece of plastic wrap directly onto the surface of the sauce.
Quick Alfredo Sauce
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS990
Indulge in the creamy decadence of Alfredo sauce, lightened with half-and-half for a guilt-free pleasure. Perfect over your favorite pasta, this quick version comes together in minutes and can even be prepared ahead. A delightful weekday treat!
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol41 mg
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Fiber0 g
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Protein4 g
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Saturated Fat9 g
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Sodium231 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and have them measured and ready to go. (5 minutes)
02 Step
Recipe View In a medium saucepan, melt the butter over medium heat. (2 minutes)
03 Step
Recipe View Whisk in the flour and garlic salt to the melted butter until a smooth mixture forms. This is your roux. (3 minutes)
04 Step
Recipe View Slowly pour in the half-and-half, whisking constantly to ensure it is fully incorporated and the sauce remains smooth. (5 minutes)
05 Step
Recipe View Add the grated Parmesan cheese, minced garlic, and parsley to the sauce. Whisk well to combine. (2 minutes)
06 Step
Recipe View Bring the sauce to a gentle simmer, stirring frequently to prevent sticking. Cook until the sauce has thickened to your desired consistency, about 4 to 5 minutes. (5 minutes)
07 Step
Recipe View Serve immediately over your favorite pasta. Garnish with extra Parmesan cheese and fresh parsley, if desired. Or, allow the sauce to cool completely before refrigerating for later use. (2 minutes)
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RECIPE REVIEWS
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Mario Nikolaushills
Oct 12, 2024This recipe is a lifesaver! So quick and easy, and tastes amazing!
Dahlia Monahan
Aug 5, 2024I was skeptical about using half-and-half, but it turned out so creamy and delicious!
Misael Vandervort
Sep 13, 2023I added a pinch of nutmeg and it took it to the next level! Thanks for sharing.
Fredy Paucek
May 15, 2023I made this last night and it was a hit with the whole family. Will definitely be making this again.