For a spicier kick, use a hot salsa or add a pinch of chili flakes to the chicken seasoning. Feel free to experiment with different types of cheese, such as Monterey Jack or a Mexican cheese blend. Garnish with fresh cilantro, sour cream, or avocado slices for added flavor and visual appeal. To meal prep, assemble the chicken in the baking dish ahead of time, cover, and refrigerate. Add the cheese just before baking.
Quick and Easy Mexican Chicken
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS2.7K
Transform ordinary chicken into a vibrant fiesta of flavors with this simple yet satisfying Mexican-inspired dish. Perfect served over fluffy rice or creamy buttered noodles for a complete and delicious meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol98 mg
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Fiber1 g
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Protein35 g
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Saturated Fat6 g
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Sodium641 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Lightly grease a skillet with cooking spray and heat over medium heat. (2 minutes)
03 Step
Recipe View Rub the chicken breasts with minced garlic, salt, pepper, and cumin, ensuring they are evenly coated with the aromatic spices. (3 minutes)
04 Step
Recipe View Place the seasoned chicken breasts in the hot skillet and cook until browned on both sides and cooked through, approximately 10 to 15 minutes. Internal temperature should reach 165°F (74°C).
05 Step
Recipe View Transfer the cooked chicken to a 9x13-inch baking dish. (2 minutes)
06 Step
Recipe View Top each chicken breast generously with salsa, followed by a blanket of shredded Cheddar cheese. (3 minutes)
07 Step
Recipe View Bake in the preheated oven until the cheese is melted, bubbly, and lightly browned, about 15 to 20 minutes. (20 minutes)
08 Step
Recipe View Let cool for a minute or two before serving.
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RECIPE REVIEWS
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Please Rate
Jaycee Ondricka
Feb 20, 2025Next time I'll try adding some chopped onions and bell peppers to the skillet before cooking the chicken.
Ara Mills
Jan 18, 2025I added a can of black beans and some corn to the salsa for extra veggies and flavor. It was delicious!
Hershel Ankunding
Jan 9, 2025This is a great base recipe. I've also tried it with ground turkey instead of chicken and it worked well.
Zena Mosciski
Jun 24, 2024I recommend using a meat thermometer to ensure the chicken is cooked through. It really makes a difference!
Neal Hagenes
May 8, 2024So easy to customize with different types of cheese and salsa. I used pepper jack and a spicy mango salsa - yum!
Zoie Kuvalis
Jan 24, 2024This recipe is a lifesaver on busy weeknights! My family loves it!
Izabella Mueller
Nov 29, 2023Quick, easy, and tasty! What more could you ask for?
Kiera Parker
Nov 24, 2023The chicken came out so tender and juicy! The spices are perfect.