For extra flavor, consider adding a pinch of dried thyme or rosemary to the broth. To make the dumplings even more tender, avoid over-stirring while they are cooking. If you prefer a thicker broth, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the soup during the last few minutes of cooking.
Quick and Super Easy Chicken and Dumplings
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS547
A comforting, Southern-inspired classic made simple! This recipe uses pantry staples to create a hearty and satisfying meal that even the pickiest eaters will love. Perfect for a quick weeknight dinner when you crave a taste of home.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol63 mg
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Fiber1 g
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Protein25 g
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Saturated Fat4 g
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Sodium1673 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, combine the biscuit mix and milk. Stir until a soft dough forms. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View In a large saucepan or pot, pour in the chicken broth and add the drained chunk chicken. Bring the mixture to a rolling boil over medium-high heat. (Prep time: 5 minutes, Cook time: 8 minutes)
03 Step
Recipe View Take a small amount of biscuit dough, about a handful, and gently flatten it in your hand. Tear off small, 1- to 2-inch pieces and drop them directly into the boiling broth. Ensure each piece is briefly submerged in the broth. Repeat with the remaining dough. (Prep time: 10 minutes)
04 Step
Recipe View Carefully stir the soup to ensure the dumplings are mostly covered by the broth. Reduce the heat to medium-low, cover the saucepan, and simmer gently. Stir occasionally to prevent sticking, until the dumplings are cooked through and tender, about 10 minutes. (Cook time: 10 minutes)
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Webster Kuhic
Feb 19, 2025So easy and so good! I added some carrots and celery for extra veggies.
Orland Bogan
Mar 27, 2024This recipe was a lifesaver on a busy weeknight! My kids devoured it.
Meredith Sanford
Oct 31, 2023Doubled the recipe for a crowd, and it was a hit!
Jettie Hermiston
Aug 11, 2023I was skeptical about canned chicken, but this recipe proved me wrong. It's surprisingly delicious!