For a richer flavor, try using chicken thighs instead of chicken breasts. Add a pinch of red pepper flakes for a touch of heat. Garnish with chopped green onions or sesame seeds before serving for added visual appeal and flavor. If you like more sauce, you can add a tablespoon of cornstarch mixed with two tablespoons of water to thicken the sauce at the end.
Quick Chick
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS111
Savor the comforting simplicity of Quick Chick, where tender chicken pieces mingle with aromatic celery, sweet onions, and savory mushrooms in a delicate soy-infused broth. This delightful dish, affectionately nicknamed 'popcorn' chicken, offers a harmonious blend of flavors and textures, perfect for a quick and satisfying meal. Serve it over a bed of fluffy rice to complete the experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol34 mg
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Fiber2 g
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Protein16 g
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Saturated Fat1 g
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Sodium649 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat 1/2 tablespoon of vegetable oil in a medium skillet over medium-high heat. (2 minutes)
02 Step
Recipe View Add the chicken pieces and sauté until browned on all sides. (5-7 minutes)
03 Step
Recipe View Stir in the chopped celery, sliced onions, undrained mushrooms, and soy sauce. (2 minutes)
04 Step
Recipe View Cover the skillet, bring the mixture to a boil, then reduce the heat to low. (3 minutes)
05 Step
Recipe View Simmer for approximately 15 minutes, or until the celery is tender and the chicken is cooked through. Ensure the internal temperature of the chicken reaches 165°F (74°C). (15 minutes)
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Robbie Weimann
Jun 2, 2025A great weeknight meal! Will definitely make it again.
Patsy Ritchie
Mar 31, 2025I added some ginger and garlic for extra flavor, and it turned out amazing!
Jade Reynolds
Oct 11, 2024This recipe is so easy and quick to make! My kids loved it!
Eusebio Auer
May 16, 2024The sauce was a bit too salty for my taste, so I reduced the amount of soy sauce by half.