For best results, slice the pork thinly against the grain for maximum tenderness. If you don't have cider vinegar, rice vinegar or white vinegar can be substituted. Adjust the amount of red pepper flakes to control the level of spice. Feel free to customize the vegetables based on your preferences and what you have on hand. Broccoli, carrots, snap peas, and mushrooms all work well. Serve with steamed rice or noodles to make it a complete meal.
Quick Ginger Pork Stir Fry
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS30
Elevate your weeknight dinner game with this vibrant and flavorful ginger pork stir-fry! Tender pork strips are quickly marinated and stir-fried with crisp-tender vegetables in a savory-sweet ginger sauce. A guaranteed crowd-pleaser that's ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol39 mg
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Fiber3 g
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Protein17 g
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Saturated Fat3 g
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Sodium906 mg
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Sugar9 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large glass or ceramic bowl, whisk together soy sauce, cider vinegar, brown sugar, hoisin sauce, garlic, and salt until smooth. Reserve 1 tablespoon of this marinade in a separate small bowl. Add pork to the remaining marinade in the large bowl, tossing to coat thoroughly. Allow to marinate for 10 minutes.
02 Step
Recipe View 2 mins Heat 1 tablespoon of sesame oil in a large skillet or wok over high heat until shimmering. Add the marinated pork and stir-fry until browned on all sides, approximately 2 minutes. Remove the pork from the skillet and set aside on a plate, leaving any rendered juices in the skillet.
03 Step
Recipe View 2 mins Add the diced red bell pepper and onion to the skillet. Drizzle with the remaining 1 tablespoon of sesame oil. Stir-fry until the vegetables begin to soften, about 2 minutes. Add the frozen stir-fry vegetables and drained water chestnuts. Drizzle with the reserved 1 tablespoon of marinade, then sprinkle with ground ginger and red pepper flakes. Continue to stir-fry until the vegetables are tender-crisp, approximately 5 minutes.
04 Step
Recipe View 5 mins Return the cooked pork to the skillet with the vegetables. Stir-fry until everything is heated through, about 1 minute more. Serve immediately over rice or noodles.
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RECIPE REVIEWS
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Please Rate
Moriah Ondricka
Jun 19, 2025Super easy and quick! I will definitely be making this again.
Cielo Sanford
Jun 3, 2025I used chicken instead of pork and it turned out great!
Marilou Adams
Mar 29, 2025I added a splash of sesame oil at the end for extra flavor. Delicious!
Francisca Waters
Mar 24, 2025The marinade is the key to this dish. It's so flavorful!
Bernhard Klocko
Mar 8, 2025This recipe is a lifesaver on busy weeknights! My family loves it!