Quick Gnocchi

Recipe View 7 mins In a medium bowl, combine the potato flakes and boiling water. Stir until the flakes are fully absorbed and the mixture is smooth. Allow to cool slightly (about 5-7 minutes).

Recipe View 5 mins Stir in the beaten egg, salt, and pepper. Gradually incorporate the flour, mixing until a fairly stiff dough forms. The dough should be slightly sticky but manageable. (about 3-5 minutes)

Recipe View 3 mins Turn the dough out onto a well-floured surface. Knead gently for a minute or two, just until the dough comes together into a smooth ball. Divide the dough in half. (about 2-3 minutes)

Recipe View 7 mins Roll each half into a long, thin rope, about 1/2 inch in diameter. Using a floured knife or dough scraper, cut the ropes into 3/4-inch pieces to form the gnocchi. For a traditional touch, roll each gnocchi over a fork to create ridges. (about 5-7 minutes)

Recipe View 1 mins Bring a large pot of salted water to a rolling boil. Gently drop a small batch of gnocchi into the boiling water. (about 1 minutes)

Recipe View 10 mins As the gnocchi cook, they will rise to the surface. Once they float for about 30 seconds, remove them with a slotted spoon and transfer them to a bowl. Repeat with the remaining gnocchi. (about 5-10 minutes)

Recipe View 1 mins Serve immediately with your favorite sauce. A simple tomato sauce, pesto, or brown butter sage sauce are all excellent choices.