Name: Quick Jicama Slaw
Prep time: 15 min
Total time: 25 min
Yield: 8
Cuisine: US
Ingredients: 0.5 small head red cabbage, cored and thinly sliced; 2 sweet apples, such as Honeycrisp or Fuji, cut into matchsticks; 1 small jicama, peeled and cut into matchsticks; 1 cup matchstick-cut carrots; 0.5 cup diced red onion; 6 tablespoons extra virgin olive oil; 3 tablespoons rice vinegar; 3 tablespoons fresh lime juice; 0.25 bunch fresh cilantro, chopped; 1 teaspoon white sugar; 0.5 teaspoon salt; 0.5 teaspoon red pepper flakes; 0.25 teaspoon cayenne pepper; 0.25 teaspoon ground black pepper

Experience a symphony of flavors and textures with this vibrant jicama slaw. Crisp jicama and sweet apples dance with a zesty dressing that carries a delightful hint of heat. A refreshing and addictive side dish!

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

01 Step

Recipe View In a large bowl, combine the thinly sliced red cabbage, apple matchsticks, jicama matchsticks, carrot matchsticks, and diced red onion. (Prep time: 15 minutes)

02 Step

Recipe View In a separate small bowl, whisk together the olive oil, rice vinegar, lime juice, chopped cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper until the dressing is smooth and emulsified. (Prep time: 5 minutes)

03 Step

Recipe View Pour the dressing over the cabbage mixture and toss gently but thoroughly to ensure all the ingredients are evenly coated. (Prep time: 2 minutes)

04 Step

Recipe View Allow the slaw to sit for at least 10 minutes, or up to an hour, to allow the flavors to meld and deepen. This also allows the cabbage to soften slightly. (Rest time: 10-60 minutes)

For an extra layer of flavor, try toasting the red pepper flakes in a dry pan for a minute or so before adding them to the dressing.
If you prefer a milder slaw, reduce or omit the red pepper flakes and cayenne pepper.
This slaw is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days. The slaw may become slightly softer over time.

Jessy Wisoky

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 9 Ratings)

Total Reviews: (3)

Ursula Krajcik
Jun 9, 2025
I made this for a potluck and it was gone in minutes! The dressing is so flavorful and the jicama adds a great crunch.
Sidney Halvorson
May 22, 2025
This slaw was a huge hit at my barbecue! Everyone loved the combination of sweet, spicy, and crunchy textures.
Sigrid Schroeder
Feb 22, 2025
I was a bit hesitant about the cayenne pepper, but it added just the right amount of heat. I will definitely be making this again!

Quick Jicama Slaw

Ingridients

Nutrition

DIRECTIONS

Jessy Wisoky

Written by

YOU MAY ALSO LIKE

Family Day Scones

Glazed Pecan-Crusted Baked Salmon

Mint and Fruit Smoothie

RECIPE REVIEWS

Ursula Krajcik

Sidney Halvorson

Sigrid Schroeder

LEAVE A REVIEW

LATEST RECIPES

Sweet Restaurant Slaw

Authentic German Potato Salad

Hot German Potato Salad

Ramen Coleslaw

Napa Cabbage Salad

SUBSCRIBE & FOLLOW

POPULAR SEARCHS