Quick Jicama Slaw

Quick Jicama Slaw
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    27

Experience a symphony of flavors and textures with this vibrant jicama slaw. Crisp jicama and sweet apples dance with a zesty dressing that carries a delightful hint of heat. A refreshing and addictive side dish!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Fiber
    5 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    170 mg
  • Sugar
    8 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, combine the thinly sliced red cabbage, apple matchsticks, jicama matchsticks, carrot matchsticks, and diced red onion. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View In a separate small bowl, whisk together the olive oil, rice vinegar, lime juice, chopped cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper until the dressing is smooth and emulsified. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View Pour the dressing over the cabbage mixture and toss gently but thoroughly to ensure all the ingredients are evenly coated. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View Allow the slaw to sit for at least 10 minutes, or up to an hour, to allow the flavors to meld and deepen. This also allows the cabbage to soften slightly. (Rest time: 10-60 minutes)

For an extra layer of flavor, try toasting the red pepper flakes in a dry pan for a minute or so before adding them to the dressing.
If you prefer a milder slaw, reduce or omit the red pepper flakes and cayenne pepper.
This slaw is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days. The slaw may become slightly softer over time.

Jessy Wisoky

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Ursula Krajcik

    I made this for a potluck and it was gone in minutes! The dressing is so flavorful and the jicama adds a great crunch.

  • Sidney Halvorson

    This slaw was a huge hit at my barbecue! Everyone loved the combination of sweet, spicy, and crunchy textures.

  • Sigrid Schroeder

    I was a bit hesitant about the cayenne pepper, but it added just the right amount of heat. I will definitely be making this again!

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