For a richer flavor, use brown butter instead of melted butter in the batter. Add a handful of blueberries, chocolate chips, or chopped nuts to the batter for extra flavor and texture. For a vegan version, substitute the milk with plant-based milk and the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg). Make a batch of these pancakes on the weekend and store them in the fridge for a quick and easy weekday breakfast. Simply reheat them in the microwave or toaster.
Quick Oatmeal Pancakes
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING3 People
-
VIEWS364
Transform your breakfast routine with these delightfully wholesome oatmeal pancakes. Once a breakfast skeptic's nightmare, now a requested favorite, these pancakes boast a subtle sweetness and satisfying texture. Serve warm with fresh fruit, your preferred syrup, or a homemade compote for an unforgettable start to your day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate48 g
-
Cholesterol147 mg
-
Fiber3 g
-
Protein13 g
-
Saturated Fat6 g
-
Sodium762 mg
-
Sugar14 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a microwave-safe bowl, heat 1 cup of milk in the microwave until it begins to bubble around the edges (approximately 2 minutes). Stir in the quick-cooking oats and let sit for 5 minutes to soften.
02 Step
Recipe View In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. In a separate bowl, whisk together the eggs, melted butter, and vanilla extract. Add ¼ cup of milk to the wet ingredients.
03 Step
Recipe View Combine the oat mixture and egg mixture with the flour mixture. Stir until just combined; do not overmix. Add additional milk, one tablespoon at a time, if needed to reach a pourable consistency.
04 Step
Recipe View Heat a lightly buttered griddle or skillet over medium heat. Pour approximately ⅓ cup of batter onto the hot griddle for each pancake. Cook until bubbles appear on the surface and the edges begin to set (approximately 3-4 minutes).
05 Step
Recipe View Flip the pancakes and cook for another 3-4 minutes, or until golden brown on both sides and cooked through.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Shany Konopelski
May 26, 2025I added some mashed banana to the batter and they turned out so moist and flavorful!
Israel Dicki
Feb 17, 2025These pancakes are so easy to make and taste amazing! My kids love them!
Murray Beier
Feb 10, 2025I was skeptical about oatmeal in pancakes, but these are surprisingly delicious and healthy.
Gudrun Lakinwalker
May 27, 2023The cinnamon adds a nice touch of warmth to the pancakes. I'll definitely be making these again.