Quick Pasta Carbonara

Quick Pasta Carbonara
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    216

Indulge in the captivating allure of this Quick Pasta Carbonara, a symphony of flavors where crispy bacon and vibrant green peas dance in harmony with a luscious, cheesy, and creamy carbonara sauce, all without the inclusion of eggs. A comforting and quick culinary masterpiece.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    52 mg
  • Fiber
    4 g
  • Protein
    19 g
  • Saturated Fat
    8 g
  • Sodium
    458 mg
  • Sugar
    6 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 11 mins Cook pasta as directed on the package until al dente. Reserve about 1/2 cup of pasta water before draining. Drain pasta and set aside. (10-12 minutes)

Image Step 02
02 Step

Recipe View 6 mins Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain bacon on paper towels, reserving 2 tablespoons of bacon drippings in the skillet. (5-7 minutes)

Image Step 03
03 Step

Recipe View 9 mins Reduce heat to low. Add cream cheese, frozen peas, milk, Parmesan cheese, and garlic powder to the skillet with the reserved bacon drippings. Cook, stirring constantly, until the cream cheese is fully melted and the mixture is smooth and heated through. If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency. (8-10 minutes)

Image Step 04
04 Step

Recipe View 3 mins Place the cooked pasta in a large bowl. Pour the cream cheese sauce over the pasta, then add the crispy bacon. Toss gently to combine, ensuring the pasta is evenly coated with the sauce and bacon. Serve immediately. (2-3 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce.
Freshly grated Parmesan cheese will provide a richer, more intense flavor than pre-grated.
If you don't have bacon, pancetta or even prosciutto can be used as a substitute.
Add some freshly ground black pepper on the finished dish to increase the savory flavor.

Joany Bartoletti

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 72 Ratings)
Total Reviews: (4)
  • Fred Schaefer

    I added a little white wine to the sauce for extra depth. Delicious!

  • Kasey Olson

    This recipe was so easy to follow, and the carbonara turned out amazing! My family loved it!

  • Ara Nienow

    I was skeptical about a carbonara without egg, but this recipe is fantastic! It's become a weeknight staple in our house.

  • Jarrett Connelly

    Super quick and satisfying. I didn't have any peas on hand, but it was still great without them.

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