Quick Szechwan Sauce

Quick Szechwan Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    6 People
  • VIEWS
    189

Unleash a fiery symphony of flavors with this Quick Szechwan Sauce, a versatile condiment that elevates your culinary creations. Experience the perfect balance of spice, sweetness, and tang, ideal for marinating, stir-frying, or adding a zesty kick to any dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    142 mg
  • Sugar
    15 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a bowl, combine olive oil, chile peppers, ginger, and garlic. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Mix in sugar, ketchup, and vinegar. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Stir until well combined. (1 minute)

For a deeper flavor, let the sauce sit for at least 30 minutes before using.
Adjust the amount of chile peppers to control the spiciness.
Use rice vinegar for a more authentic Szechwan flavor.
This sauce can be stored in an airtight container in the refrigerator for up to a week.

Ford Baumbach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 63 Ratings)
Total Reviews: (4)
  • Gideon Trantow

    So easy to make and tastes better than store-bought Szechwan sauce.

  • Ruthie Botsford

    A great base for my stir fry. Thanks for the recipe!

  • Scarlett Jast

    I added a little sesame oil and it gave it a nice nutty flavor.

  • Dameon Reynolds

    This sauce is amazing! I used it as a marinade for chicken and it was so flavorful.

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