For a milder Garam Masala, remove the seeds from the dried chile de arbol peppers before toasting. To intensify the flavors, you can dry-roast each spice individually before combining them. Use a high-quality spice grinder for the best results. If using a coffee grinder, make sure it is thoroughly cleaned before and after grinding spices. Adjust the quantity of each spice to suit your personal preference.
Raghavan's Garam Masala
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PREP TIME10 mins
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COOK TIME2 mins
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TOTAL TIME12 mins
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SERVING16 People
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VIEWS15
Unleash the authentic flavors of India with this fragrant, homemade Garam Masala. A harmonious blend of toasted spices, this aromatic powder will elevate your curries, stews, and vegetable dishes to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber0 g
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Protein1 g
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Sodium2 mg
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a small, heatproof bowl, combine the coriander seeds, cumin seeds, black peppercorns, whole cloves, cardamom seeds, bay leaves, dried chile de arbol peppers, and cinnamon pieces.
02
Step
2 mins
Heat a small skillet over medium-high heat. Once hot, sprinkle the spice mixture into the skillet and toast, shaking the pan every few seconds, until the coriander and cumin seeds are reddish brown, the cinnamon and bay leaves appear brittle and crinkly, the chiles are blackened in spots, and the other spices are slightly ashy black. The mixture should be highly fragrant. (1-2 minutes)
03
Step
10 mins
Immediately transfer the toasted spices to the bowl to cool completely.
04
Step
5 mins
Once cooled, crumble the chiles and grind everything in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper.
05
StepStore the Garam Masala in a sealed container in a cool, dark place for up to 3 months to preserve its potency.
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Dominic Homenick
Jun 17, 2025Easy to follow and produces a wonderful Garam Masala. Will definitely make again!
Turner Runolfsson
Jun 8, 2025This recipe is fantastic! The aroma while toasting the spices filled my kitchen with warmth.
Timothy Rath
Jun 7, 2025I love how customizable this recipe is. I added a pinch of nutmeg, and it was divine!
Louisa Keeling
Jun 3, 2025So much better than store-bought! The flavor is incredibly fresh and vibrant.
Fannie Kshlerin
Jun 2, 2025The tip about removing the chile seeds for a milder spice blend was very helpful.
Tracey Runolfsdottir
May 17, 2025Amazing recipe! It really elevates all my Indian dishes now.
Caden Champlin
May 7, 2025I found that grinding the spices in small batches helped me get a more even consistency.