Rainbow Smoothie Packs

Rainbow Smoothie Packs
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    12

Embark on a vibrant culinary journey with our Rainbow Smoothie Packs! Start your week with a decadent chocolatey treat, then brighten each day with a different color and flavor. These pre-portioned smoothie packs, blended with creamy almond milk, are the perfect way to invigorate your mornings.

Ingridients

Adjust Servings

Nutrition

Follow The Directions

01

Step
15 mins

**Prepare the Packs (15 minutes):** Divide ingredients for each smoothie color into separate small zip-top bags, excluding the almond milk. Seal each bag tightly.

02

Step
2 hrs

**Freeze (2 hours minimum):** Place the sealed bags in the freezer until ready to use. For optimal results, freeze overnight.

03

Step
5 mins

**Blend (5 minutes):** When ready to enjoy, empty the contents of one frozen smoothie pack into a blender. Add the appropriate almond milk. Blend until smooth and creamy, adjusting the amount of almond milk to reach your desired consistency.

04

Step
0 mins

**Serve Immediately:** Pour into a glass and enjoy your vibrant, healthy smoothie!

For a thicker smoothie, use more frozen fruit. For a thinner smoothie, add more almond milk.
Feel free to substitute fruits based on your preference and what's in season.
Add a scoop of protein powder or chia seeds for an extra boost of nutrition.

Gracie Daniel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Maureen Schillerbotsford

    These smoothie packs are a lifesaver on busy mornings! I love that I can just grab a bag and blend.

  • Trent Smith

    My kids love the variety of colors and flavors. It's a great way to get them to eat more fruits and veggies.

  • Yasmeen Wisoky

    I adjusted the recipes slightly to use my favorite fruits, and they turned out amazing!

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