For an extra touch, brush the cooled pudding with a simple glaze made from powdered sugar and a splash of brandy or milk. Toasting the raisins lightly before soaking them in brandy will enhance their flavor. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. If you don't have brandy on hand, you can substitute dark rum or orange juice for soaking the raisins.
Raisin Pudding
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS15
Indulge in this decadent Raisin Pudding, a symphony of textures and flavors where plump, brandy-infused raisins meet a tender, golden crumb. A delightful Argentinian-inspired treat that's perfect for a cozy afternoon or elegant dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate130 g
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Cholesterol216 mg
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Fiber3 g
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Protein13 g
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Saturated Fat23 g
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Sodium623 mg
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Sugar66 g
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, soak the raisins in brandy for 30 minutes, allowing them to plump and absorb the rich flavor. (30 minutes)
02
StepPreheat oven to 350°F (175°C). Grease and lightly flour a 10-inch round cake pan to prevent sticking. (5 minutes)
03
StepIn a large bowl, cream together the softened butter and sugar until light and fluffy. This creates a tender crumb. (5 minutes)
04
StepBeat in the eggs one at a time, then stir in the lemon zest, flour, and baking powder until just combined. Be careful not to overmix. (10 minutes)
05
StepGently fold in the brandy-soaked raisins, ensuring they are evenly distributed throughout the batter. (2 minutes)
06
StepPour the batter into the prepared pan and spread evenly. (2 minutes)
07
StepBake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean. (50-55 minutes)
08
StepLet the pudding cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
09
StepCut into wedges and serve. Enjoy the warm, comforting flavors of this delightful pudding.
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RECIPE REVIEWS
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Melvina Robel
Jun 10, 2025I love the hint of lemon zest in this recipe. It really brightens up the flavors.
Tavares Zemlak
Jun 4, 2025This pudding is so moist and flavorful! The brandy-soaked raisins add a wonderful depth of flavor.
Ewell Paucek
May 26, 2025Easy to follow recipe and the pudding turned out perfectly!
Adrian Prohaska
May 26, 2025I made this for a dinner party and it was a huge hit! Everyone raved about it.