For an even richer flavor, consider using pancetta instead of bacon. Freshly grated Parmesan cheese is highly recommended for its superior flavor and texture. Adjust the amount of reserved cooking water to achieve your desired sauce consistency. It should be creamy and cling to the noodles, not watery. Serve immediately, garnished with additional Parmesan cheese and fresh parsley.
Ramen Carbonara
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS129
A delightful fusion of Italian comfort and Asian flair! This Ramen Carbonara elevates the classic pasta dish with the satisfying slurp of ramen noodles, offering a quick and flavorful twist on a beloved favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol121 mg
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Fiber4 g
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Protein19 g
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Saturated Fat6 g
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Sodium1145 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Render the bacon in a large skillet over medium heat until beautifully crisp, about 5 minutes. Transfer the crispy bacon to paper towels to drain, reserving the precious bacon drippings in the skillet. Add the chopped onion to the skillet and cook in the bacon drippings until softened and translucent, about 3-5 minutes.
02
Step
5 mins
While the onion softens, cook the ramen noodles in a saucepan according to package directions, adding the frozen peas during the last minute of cooking to retain their vibrant color and texture. Reserve 1/2 cup of the starchy cooking water before draining the noodles and peas.
03
Step
2 mins
In a mixing bowl, whisk together the egg, Parmesan cheese, the onion and bacon drippings, salt, and red pepper flakes (if using) until well combined. Immediately add the hot, drained ramen noodles and crispy bacon to the bowl. Toss vigorously to coat every strand with the luscious sauce, adding enough of the reserved cooking water, a tablespoon at a time, to achieve a luxuriously creamy consistency.
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RECIPE REVIEWS
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Alayna Rau
Jun 4, 2025I added some sautéed mushrooms and it was even better!
Margarette Dietrich
Feb 27, 2025My kids absolutely loved this! It's a great way to get them to eat their vegetables.
Emilio Goodwin
Oct 17, 2024The sauce was a little too thick for my taste, but adding some of the reserved cooking water fixed it perfectly.
Vern Tillman
Oct 6, 2024I love the idea of using ramen! It makes this dish so much more accessible.
Minerva Mayer
Sep 18, 2024This is perfect for a quick lunch!
Calista Hellercrist
Jul 22, 2024I was skeptical at first, but this Ramen Carbonara is surprisingly delicious! I'll definitely be making this again.
Brooklyn Mcglynn
Jul 19, 2024This recipe is amazing! So quick and easy, and the ramen makes it so much more fun than regular carbonara.
Adrian Mitchell
Jul 14, 2024I loved it!
Greg Anderson
Jun 18, 2024So delicious! Make sure to add more red pepper flakes!
Marilyne Bechtelar
Apr 18, 2024This is my new go-to weeknight dinner. Thanks for the great recipe!