For a richer flavor, consider adding a dash of Worcestershire sauce or a pinch of smoked paprika. These baked beans can be made ahead of time and refrigerated for up to 24 hours before baking. To freeze, let the baked beans cool completely, then transfer to a freezer-safe container. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Rancho Baked Beans
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS24
Elevate your barbecue or summer dinner with these rich and savory Rancho Baked Beans. A time-honored recipe, perfect for gatherings and freezes beautifully for future enjoyment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol34 mg
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Fiber7 g
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Protein16 g
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Saturated Fat3 g
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Sodium961 mg
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Sugar25 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly coat a casserole dish with cooking spray. (Prep time: 5 minutes)
02
StepIn a skillet over medium heat, cook ground beef and onion, stirring occasionally, until beef is browned and onion is translucent. Drain any excess grease. (Cook time: 10-15 minutes)
03
StepIn a large bowl, combine pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt. Add the cooked ground beef and onion mixture, stirring well to combine. Transfer to the prepared casserole dish. (Prep time: 5 minutes)
04
StepBake in the preheated oven until the beans are bubbling and the flavors have melded together. (Bake time: 45 minutes)
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RECIPE REVIEWS
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Fleta Fisher
Jun 24, 2025I added a bit of molasses for a deeper flavor and it was perfect!
Leila Walker
Jun 13, 2025My family loved this recipe. It's so easy to make and tastes amazing!
Bernadine Murazik
May 19, 2025This is the best baked beans recipe I've ever tried!
Bella Bechtelar
May 17, 2025These beans are so much better than store-bought. Thank you for sharing this recipe!
Rhiannon Connelly
May 12, 2025I added a can of diced tomatoes and it was a great addition!
Armand Gottlieb
Apr 26, 2025I made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Cooper Botsford
Apr 22, 2025The bacon makes this recipe even better. I'll never make baked beans without bacon again!
Janae Cruickshank
Apr 14, 2025I used maple syrup instead of brown sugar and it was fantastic!
Sonny Crona
Apr 12, 2025Freezes very well. I made a double batch and froze half for later.
Dorris Kuphal
Mar 29, 2025Absolutely delicious! The smoked paprika really elevates the flavor. I will definitely make this again.