For an extra touch of flavor, try adding a hint of lemon zest to the dough. If fresh raspberries are not in season, you can use frozen raspberries, but be sure to thaw and drain them well before using. The rising times may vary depending on the temperature of your kitchen. Be patient and allow the dough to double in size each time. These buns are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Raspberry Vatrushka Buns
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PREP TIME45 mins
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COOK TIME25 mins
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TOTAL TIME4 hrs 40 mins
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SERVING8 People
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VIEWS9
Delicate and airy yeast buns, crowned with a vibrant burst of fresh raspberries. These Raspberry Vatrushka Buns are a delightful twist on the classic Russian treat, perfect for a summer afternoon tea or a special brunch. The dough's triple rise ensures an unmatched smoothness, creating a truly unforgettable pastry.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol40 mg
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Fiber4 g
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Protein5 g
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Saturated Fat4 g
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Sodium196 mg
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Sugar10 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBloom the Yeast (5 minutes): In a small bowl, sprinkle the yeast over 1/4 cup of warm milk. Stir in 1 teaspoon of flour and 1 1/2 teaspoons of caster sugar until dissolved. Let stand until creamy foam forms.
02
StepFirst Dough Rise (2+ hours): In a large bowl, combine 1 cup of sifted flour and 1/4 cup of warm milk. Pour in the yeast mixture and mix well to form a sticky dough. Cover with plastic wrap and a kitchen towel. Let rise in a warm place until doubled.
03
StepEnrich the Dough (3 minutes): Beat butter, egg yolk, and 2 tablespoons of caster sugar with an electric mixer until creamy. Add this mixture to the risen dough, then add 1 cup of flour and 1/2 teaspoon of salt.
04
StepSecond Dough Rise (1 hour): Transfer the dough to a floured surface and knead until smooth and elastic (about 10 minutes). Place in a lightly greased bowl, cover with plastic wrap and a towel, and let rise again.
05
StepPrepare the Oven (5 minutes): Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
06
StepDivide and Shape (10 minutes): Return the dough to a floured surface. Deflate lightly, then cut into 8 equal pieces.
07
StepThird Dough Rise (30 minutes): Shape each piece into a ball and arrange on the baking sheet. Cover loosely with a towel supported by glasses to prevent sticking. Let rise.
08
StepAssemble and Bake (25 minutes): Remove the towel. Dip the bottom of a 2-inch glass in flour and press down in the center of each bun to form a hollow. Fill with raspberries. Brush the edges with beaten egg white and sprinkle each bun with sugar.
09
StepBake (25 minutes): Bake in the preheated oven until golden brown.
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Bernita Volkman
Jun 17, 2025The triple rise makes all the difference. These are the best vatrushka buns I've ever had!
Chasity Schroeder
Jun 17, 2025I added a little almond extract to the filling, and it was delicious! Thanks for the great recipe.
Reed Schiller
Jun 15, 2025These were amazing! The dough was so light and fluffy, and the raspberries were a perfect complement.
Fredy King
Jun 12, 2025A bit time-consuming, but totally worth the effort. My family loved them!