For a richer flavor, use browned butter instead of melted butter. Gently toss the raspberries in a tablespoon of flour before folding them into the batter to prevent them from sinking to the bottom. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. For extra flavor, try adding a touch of lemon zest to the batter. You can substitute frozen raspberries if fresh are not available. Do not thaw them before adding to the batter.
Raspberry-White Chocolate Chip Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS9
Delicate buttermilk muffins bursting with the bright tang of fresh raspberries and the sweet creaminess of white chocolate. A perfectly balanced treat that's never cloying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol29 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium141 mg
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Sugar19 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Grease and flour a 12-cup muffin tin or use paper liners. (5 minutes)
02
StepSift together flour, sugar, baking powder, and baking soda in a large bowl. (3 minutes)
03
StepIn a separate small bowl, whisk together buttermilk, egg, and vanilla extract. (2 minutes)
04
StepAdd the buttermilk mixture and melted butter to the flour mixture, whisking until just moistened. The batter will be lumpy, and that's perfectly fine. Gently fold in the raspberries, miniature white chocolate chips, and raspberry jam. (7 minutes)
05
StepFill muffin cups with batter. (3 minutes)
06
StepIn a small bowl, combine the remaining sugar and cinnamon. Sprinkle this mixture evenly over the muffins, then top with the remaining white chocolate chips. (5 minutes)
07
StepBake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, approximately 18 to 20 minutes. (20 minutes)
08
StepLet the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely, about 30 minutes more. (40 minutes)
RECIPE REVIEWS
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Zoila Cremin
Jun 28, 2025My kids devoured these. So easy to make and so delicious!
Zachariah Dietrich
Jun 26, 2025These muffins were a hit! The raspberry jam swirl is genius.
Donny Keebler
Jun 25, 2025I love how these aren't overly sweet. Perfect for breakfast or a snack.
Jadyn Gutmann
Jun 24, 2025The texture was perfect! Light and fluffy.
Reggie Harber
Jun 22, 2025I added a streusel topping and they were even more amazing!