For an extra layer of flavor, consider adding a pinch of cayenne pepper to the cashew cheese mixture for a subtle kick. If you don't have a dehydrator, you can bake the kale chips in a low oven (around 200 degrees F or 93 degrees C) until crispy, but keep a close eye on them to prevent burning. Feel free to experiment with different types of kale, such as Lacinato (dinosaur) kale, for a slightly different texture. Store the dehydrated kale chips in an airtight container at room temperature to maintain their crispness.
Raw Cashew Cheesy Kale Chips
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME9 hrs 30 mins
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SERVING16 People
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VIEWS9
Embark on a culinary adventure with these Raw Cashew Cheesy Kale Chips, a snack that redefines healthy indulgence. Imagine crispy kale leaves, transformed into a symphony of flavors with a creamy, dairy-free cheese crafted from cashews and vibrant red bell peppers. This vegan and raw delight is perfect as an on-the-go snack, a delightful appetizer, or a unique salad topping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber3 g
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Protein7 g
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Saturated Fat1 g
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Sodium83 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 hrs
Soak the Cashews: In a bowl, immerse the cashews in water and let them soak for a minimum of 1 hour. This softens them for a creamier cheese. (Time: 1 hour +)
02
Step
10 mins
Blend the Cheese Base: Drain and rinse the soaked cashews. Transfer them to a high-powered blender. Blend until finely chopped, pausing to scrape down the sides as needed. Add the red bell pepper, onion, lemon juice, jalapeno, and garlic. Blend again until well combined. Scrape the sides, add water, nutritional yeast, paprika, turmeric, mustard, salt, and pepper. Blend until smooth, adding more water if necessary to achieve a creamy consistency. (Time: 10-15 minutes)
03
Step
5 mins
Massage the Kale: In a large bowl, combine the cashew mixture with the stemmed kale. Using your hands, gently massage the kale until it is evenly coated with the cashew mixture. This helps to tenderize the kale and infuse it with flavor. (Time: 5-10 minutes)
04
Step
8 hrs
Dehydrate to Perfection: Spread the coated kale in a single layer on an unlined dehydrator tray. Dehydrate at 105 degrees F (41 degrees C) until the kale is delightfully crisp. (Time: ~8 hours)
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Please Rate
Marianna Welch
Jun 30, 2025These are surprisingly addictive! I never thought I'd enjoy raw kale this much.
Jeffrey Ratke
Jun 28, 2025The cashew cheese is genius. I've been using it as a dip for other veggies too!
Ben Damore
Jun 21, 2025The texture is perfect - crispy and satisfying. I'll definitely be making these again.
Ellen Mckenzie
Jun 20, 2025My kids even love these! A great way to sneak in some extra greens.