Raw Marinated Mushrooms

Raw Marinated Mushrooms
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    72 hrs 10 mins
  • SERVING
    10 People
  • VIEWS
    75

Embark on a culinary adventure with these Raw Marinated Mushrooms, a symphony of flavors achieved without a single flame. Fresh button mushrooms dance in a vibrant marinade, transforming over three days into a tangy, savory delight. Perfect as an appetizer, side dish, or a bold addition to your charcuterie board.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    1076 mg
  • Sugar
    4 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Mushrooms: Gently wash and dry the button mushrooms. Halve or quarter them, depending on size, ensuring they are bite-sized. (5 minutes)

02

Step

Combine Ingredients: In a large, non-reactive bowl or a large glass jar, combine the mushrooms, chopped onion, white vinegar, olive oil, sugar, salt, minced garlic, monosodium glutamate (if using), crushed red pepper flakes, black pepper, and dried oregano. (5 minutes)

03

Step

Mix Thoroughly: Stir all the ingredients together until well combined and the mushrooms are evenly coated with the marinade. (2 minutes)

04

Step

Marinate: Cover the bowl or seal the jar tightly. Place it in the refrigerator and allow the mushrooms to marinate for at least 3 days, or up to 5 days, for a more intense flavor. Gently shake or stir the mixture once a day to ensure even marination. (3 days)

05

Step

Serve: After marinating, the mushrooms are ready to serve. They can be enjoyed chilled or at room temperature. (2 minutes)

For a richer flavor, consider adding a tablespoon of Dijon mustard to the marinade.
Feel free to adjust the amount of red pepper flakes to control the level of spiciness.
These marinated mushrooms can be stored in the refrigerator for up to a week.
Using a glass jar is preferable to minimize any potential reaction between the vinegar and the container material.
Experiment with different herbs, such as thyme or rosemary, for a unique twist.

Durward Turner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 25 Ratings)
Total Reviews: (7)
  • Andreanne Smith

    I love these on sandwiches and salads. So much flavor!

  • Stanton Kris

    The three-day wait is worth it! The flavors really develop over time.

  • Riley Schowalter

    I was skeptical about raw mushrooms, but these are amazing! The marinade is the perfect balance of sweet and tangy.

  • Karlie Satterfield

    I omitted the MSG and they were still delicious. A great vegetarian option.

  • Edwin Gutkowskihudson

    These are so easy to make and perfect for a party. Everyone raved about them!

  • Gertrude Wisozk

    I added a little balsamic vinegar and it was incredible! Thanks for the recipe.

  • Graciela Hartmann

    These are now a staple in my fridge. Thanks for sharing!

LEAVE A REVIEW

Please Rate