For an even deeper flavor, add a splash of dry white wine to the sauce after sautéing the garlic. If you don't have red snapper, feel free to substitute with other firm white fish like cod, halibut, or sea bass. Serve this dish with a side of crusty bread to soak up the delicious sauce, or alongside steamed rice or couscous. A sprinkle of fresh oregano or basil adds a lovely finishing touch.
Red Snapper Livornese
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS549
Transport yourself to the sun-kissed shores of Livorno with this vibrant and effortlessly elegant dish. Flaky red snapper simmers in a bright, briny tomato sauce, bursting with the flavors of the Mediterranean. A quick and satisfying weeknight meal that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol42 mg
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Fiber2 g
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Protein25 g
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Saturated Fat2 g
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Sodium555 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 6 mins In a medium oven-safe skillet or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook until fragrant, about 1 minute. (6 minutes)
03 Step
Recipe View 12 mins Stir in the chopped tomatoes, capers, olives, red pepper flakes, and parsley. Bring the mixture to a simmer, then reduce heat and cook for 10 minutes, stirring occasionally, allowing the flavors to meld. Season with salt and pepper to taste. (12 minutes)
04 Step
Recipe View 3 mins Nestle the red snapper fillets into the sauce, ensuring they are partially submerged. Drizzle the fillets with fresh lemon juice. (3 minutes)
05 Step
Recipe View 20 mins Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the snapper is cooked through and flakes easily with a fork. The cooking time will depend on the thickness of the fillets. (20 minutes)
06 Step
Recipe View 5 mins Carefully remove the skillet from the oven and let it rest for a few minutes before serving. (5 minutes)
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RECIPE REVIEWS
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Melissa Bernier
Mar 27, 2025The only change I made was adding a little white wine to the sauce. It was delicious!
Marisol Brekke
Aug 3, 2024I will definitely be making this again. A great weeknight meal!
Matteo Hills
Jun 28, 2024This recipe was so easy to follow and the snapper came out perfectly! The sauce is incredibly flavorful.
Graham Shields
Mar 11, 2024I made this with cod instead of snapper and it was still fantastic. My family loved it!