For best results, use high-quality mascarpone cheese. Its rich, creamy texture is essential to the dessert's overall flavor. If fresh berries are not available, you can use frozen berries, but be sure to thaw them completely and drain any excess liquid before using. To prevent the angel food cake from becoming soggy, avoid soaking it in the berry puree. Gently layer the ingredients instead. Feel free to experiment with different types of berries or fruits to customize your Red, White, and Blue-Misu. Raspberries, blackberries, or even sliced peaches would be delicious additions. For a more intense chocolate flavor, use a dark chocolate with a higher cocoa percentage.
Red, White, and Blue-Misu
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS30
Celebrate a symphony of flavors with this vibrant Red, White, and Blue-Misu, a delightful fusion of classic tiramisu elegance and the playful charm of a fruit trifle. Layers of creamy mascarpone, fresh berries, and light angel food cake create a dessert that's as visually stunning as it is delicious – perfect for summer gatherings or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol74 mg
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Fiber3 g
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Protein6 g
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Saturated Fat16 g
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Sodium242 mg
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Sugar9 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large, chilled bowl, whip the heavy cream with an electric mixer until stiff peaks form. (Approximately 5 minutes)
02
Step
2 mins
Gently fold in the mascarpone cheese until just combined, being careful not to overmix. Set aside. (Approximately 2 minutes)
03
Step
5 mins
In a blender or food processor, puree half of the strawberries until smooth. In a separate bowl, combine the pureed strawberries with the remaining whole strawberries. (Approximately 5 minutes)
04
Step
3 mins
In a trifle bowl or serving dish, create the first layer: Arrange 1/3 of the angel food cake cubes at the bottom. (Approximately 3 minutes)
05
Step
3 mins
Spoon 1/3 of the strawberry mixture over the cake, followed by 1/3 of the blueberries. (Approximately 3 minutes)
06
Step
2 mins
Gently spread 1/3 of the mascarpone cream mixture over the fruit. (Approximately 2 minutes)
07
Step
10 mins
Repeat layers twice, ending with the remaining cream mixture on top. (Approximately 10 minutes)
08
Step
2 hrs
Cover the dish with plastic wrap and chill in the refrigerator for at least 2 hours to allow the flavors to meld. (Chill for at least 120 minutes)
09
Step
3 mins
Just before serving, use a vegetable peeler or microplane to shave curls of dark chocolate over the top of the Red, White, and Blue-Misu. (Approximately 3 minutes)
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Jaime Johns
Apr 23, 2025I let it chill overnight, and it was even better the next day. The cake was perfectly soaked with the fruit juices.
Hiram Haag
Apr 23, 2025This recipe was a total hit at our Fourth of July party! Everyone loved the combination of flavors and textures.
Darrick Feil
Apr 7, 2025I made this for a summer BBQ, and it was so refreshing and light. The perfect dessert for a hot day!
Tad Pagac
Mar 17, 2025The mascarpone cream is absolutely divine! I could eat it with a spoon.
Jessie Turcotte
Mar 14, 2025Easy to follow recipe and beautiful presentation. Highly recommend!
Antonia Weissnat
Mar 12, 2025I used fresh raspberries and blackberries instead of frozen blueberries, and it was delicious!
Jeff Medhurst
Feb 7, 2025The chocolate shavings add such a nice touch. Don't skip that part!
Mario Vandervort
Jan 31, 2025This is going to be my go-to dessert for summer gatherings. Thank you for sharing!