For an extra layer of flavor, consider adding a drizzle of pesto or a sprinkle of red pepper flakes before baking. If you don't have pizza dough, you can use naan bread or pita bread as a quick and easy substitute. Squeezing the spinach thoroughly is crucial to prevent a soggy pizza. Fresh mozzarella balls, sliced and placed atop are an excellent addition
Red, White, and Green Pizza
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS54
A vibrant and flavorful pizza that pays homage to the Italian flag, boasting creamy ricotta, verdant spinach and artichokes, and sweet, juicy tomatoes. A celebration of Italian flavors on a crispy crust!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol55 mg
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Fiber6 g
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Protein31 g
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Saturated Fat12 g
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Sodium1634 mg
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Sugar8 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet or pizza stone. (5 minutes)
02
Step
5 mins
Stretch or roll out the pizza dough to your desired thickness. Transfer it to the prepared baking sheet, and brush lightly with olive oil. (5 minutes)
03
Step
5 mins
In a medium bowl, stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper until well combined. (5 minutes)
04
Step
3 mins
Spread the ricotta mixture evenly over the pizza dough, leaving a small border for the crust. (3 minutes)
05
Step
2 mins
Sprinkle the shredded Italian cheese blend evenly over the ricotta mixture. Arrange the sliced tomatoes artfully on top of the cheese. (2 minutes)
06
Step
25 mins
Bake in the preheated oven until the crust is golden brown and the cheese is melted, bubbly, and lightly browned, about 20-25 minutes. (25 minutes)
07
Step
5 mins
Remove from the oven and let cool slightly before slicing and serving. (5 minutes)
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RECIPE REVIEWS
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Dolores Leuschke
Apr 4, 2025I added some sun-dried tomatoes and it was even better!
Paris Grant
Mar 27, 2025I used fresh spinach and it was delicious!
Dante Gottlieb
Mar 16, 2025My family loved this! It's a great way to get my kids to eat their vegetables.
Will Crist
Mar 2, 2025The crust was perfectly crispy, and the flavors were fantastic. Definitely making this again!
Lilly Dickinson
Jan 11, 2025A very colorful and tasty pizza!
Isadore Emard
Jan 6, 2025This pizza was so easy to make and tasted amazing! The spinach and artichoke combination is genius.
Cleo Howell
Jan 4, 2025The balsamic glaze suggestion was perfect!