Regular Chicken Soup

Regular Chicken Soup
  • PREP TIME
    30 mins
  • COOK TIME
    2 hrs 30 mins
  • TOTAL TIME
    3 hrs
  • SERVING
    6 People
  • VIEWS
    151

A comforting classic elevated. This chicken soup, brimming with tender chicken and vibrant vegetables in a rich, savory broth, is a hug in a bowl, perfect for chasing away the chill.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    82 mg
  • Fiber
    6 g
  • Protein
    24 g
  • Saturated Fat
    1 g
  • Sodium
    1689 mg
  • Sugar
    7 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 25 mins In a large, heavy-bottomed pot or Dutch oven, gently simmer the chicken breasts in water until cooked through and no longer pink inside (approximately 20-25 minutes).

Image Step 02
02 Step

Recipe View 5 mins Remove the chicken from the pot and set aside to cool slightly. Reserve the chicken broth.

Image Step 03
03 Step

Recipe View 5 mins Once the chicken is cool enough to handle, dice it into bite-sized pieces.

Image Step 04
04 Step

Recipe View 2 mins Return the diced chicken to the pot with the reserved broth. Add the carrots, celery, onion, and chicken bouillon cubes.

Image Step 05
05 Step

Recipe View 2 hrs Bring the mixture to a boil, then reduce heat to a gentle simmer. Cover and cook for at least 1 hour, or up to 2 hours, allowing the flavors to meld and deepen.

Image Step 06
06 Step

Recipe View 10 mins Add the egg noodles and cook until tender, about 8-10 minutes.

Image Step 07
07 Step

Recipe View 2 mins Taste and adjust seasoning as needed. Add salt and freshly ground black pepper to taste.

For an even richer flavor, use homemade chicken stock instead of water and bouillon cubes.
Add a bay leaf or a sprig of fresh thyme to the soup while it simmers for extra depth of flavor. Remember to remove them before serving.
A squeeze of fresh lemon juice at the end brightens the soup and enhances the other flavors.
Leftover cooked chicken or rotisserie chicken can be used to save time.
For a spicier soup, add a pinch of red pepper flakes or a dash of your favorite hot sauce.

Kattie Crist

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 50 Ratings)
Total Reviews: (4)
  • Houston Lind

    This recipe is so easy to follow and the soup is absolutely delicious! My family loves it.

  • Guadalupe Trantow

    I added some garlic and ginger for an extra boost of flavor and it was amazing!

  • Aniyah Gislason

    Simmering the soup for the full 2 hours really makes a difference in the flavor. Don't skip that step!

  • Jerod Murphy

    I substituted the egg noodles with gluten-free pasta and it turned out great. Thank you for a wonderful recipe!

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