Regular Chicken Soup
A comforting classic elevated. This chicken soup, brimming with tender chicken and vibrant vegetables in a rich, savory broth, is a hug in a bowl, perfect for chasing away the chill.
Nutrition
-
Carbohydrate
54 g
-
Cholesterol
82 mg
-
Fiber
6 g
-
Protein
24 g
-
Saturated Fat
1 g
-
Sodium
1689 mg
-
Sugar
7 g
-
Fat
4 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
25 mins
In a large, heavy-bottomed pot or Dutch oven, gently simmer the chicken breasts in water until cooked through and no longer pink inside (approximately 20-25 minutes).
02 Step
Recipe View
5 mins
Remove the chicken from the pot and set aside to cool slightly. Reserve the chicken broth.
03 Step
Recipe View
5 mins
Once the chicken is cool enough to handle, dice it into bite-sized pieces.
04 Step
Recipe View
2 mins
Return the diced chicken to the pot with the reserved broth. Add the carrots, celery, onion, and chicken bouillon cubes.
05 Step
Recipe View
2 hrs
Bring the mixture to a boil, then reduce heat to a gentle simmer. Cover and cook for at least 1 hour, or up to 2 hours, allowing the flavors to meld and deepen.
06 Step
Recipe View
10 mins
Add the egg noodles and cook until tender, about 8-10 minutes.
07 Step
Recipe View
2 mins
Taste and adjust seasoning as needed. Add salt and freshly ground black pepper to taste.
For an even richer flavor, use homemade chicken stock instead of water and bouillon cubes.
Add a bay leaf or a sprig of fresh thyme to the soup while it simmers for extra depth of flavor. Remember to remove them before serving.
A squeeze of fresh lemon juice at the end brightens the soup and enhances the other flavors.
Leftover cooked chicken or rotisserie chicken can be used to save time.
For a spicier soup, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
RECIPE REVIEWS
Avarage Rating:
4.1/ 5 ( 50 Ratings)
Total Reviews: (4)
Houston Lind
May 19, 2025This recipe is so easy to follow and the soup is absolutely delicious! My family loves it.
Guadalupe Trantow
Dec 17, 2024I added some garlic and ginger for an extra boost of flavor and it was amazing!
Aniyah Gislason
Nov 7, 2024Simmering the soup for the full 2 hours really makes a difference in the flavor. Don't skip that step!
Jerod Murphy
Feb 2, 2024I substituted the egg noodles with gluten-free pasta and it turned out great. Thank you for a wonderful recipe!