For best results, use very ripe plantains – they should be mostly black. If the plantain mixture is too sticky to handle, lightly grease your hands with oil. Adjust the amount of sugar in the bean filling to your liking. Some people prefer a sweeter filling. Rellenitos can be made ahead of time and reheated in the oven or air fryer for a crispier texture.
Rellenitos de Platano
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS72
Embark on a culinary journey to Guatemala with these delightful Rellenitos de Plátano! Sweet plantain dumplings filled with savory black beans create a unique and satisfying treat. Perfect as a dessert, appetizer, or a sweet and savory snack any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Fiber4 g
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Protein3 g
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Saturated Fat1 g
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Sodium304 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cook Plantains: Place plantain chunks in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until very tender (approximately 15 minutes). Drain well and mash until smooth.
02 Step
Recipe View Prepare Bean Filling: In a small saucepan, gently heat the refried black beans over low heat. Stir in sugar and salt until well combined and heated through (approximately 5 minutes). Remove from heat and set aside.
03 Step
Recipe View Assemble Rellenitos: Take a palm-sized amount of mashed plantain and form it into a ball. Flatten the ball slightly into a patty. Place about a teaspoon of the prepared bean mixture in the center of the plantain patty. Carefully mold the sides of the plantain around the bean filling, creating an egg-shaped ball. Ensure the filling is completely sealed.
04 Step
Recipe View Fry Rellenitos: Heat vegetable oil in a deep fryer or large, heavy-bottomed skillet to 375 degrees F (190 degrees C). The oil is ready when a small amount of plantain sizzles and browns quickly when dropped in.
05 Step
Recipe View Fry the rellenitos in the hot oil, a few at a time, until they are golden brown and crispy on all sides (approximately 3-5 minutes per side).
06 Step
Recipe View Drain and Serve: Remove the fried rellenitos from the oil and place them on a plate lined with paper towels to drain excess oil.
07 Step
Recipe View Serve warm. Enjoy them plain, sprinkled with sugar, or with a dollop of sour cream for an authentic Guatemalan experience.
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RECIPE REVIEWS
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Mozelle Kirlin
Jun 29, 2025These were so delicious! A perfect balance of sweet and savory.
Alexie Oconnell
Jan 1, 2025I found these a bit tricky to make at first, but once I got the hang of it, they were amazing!
Maudie Rutherford
Nov 14, 2024The recipe was very well written and easy to follow.
Adriana Howe
Oct 4, 2024My family loved these. They were a fun and different dessert.