For an extra layer of flavor, try adding a few strands of saffron or a dash of rose water. Adjust the sweetness by adding a touch of honey or agave nectar, if needed. If using fresh mangoes, make sure they are ripe and sweet for the best flavor. For a vegan version, use plant-based yogurt and milk alternatives.
Restaurant-Style Mango Lassi
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS91
Escape to a tropical paradise with this luscious Mango Lassi. A symphony of sweet mango, creamy yogurt, and chilled milk, this drink is an exotic indulgence that transports you to sun-kissed shores with every sip. A quick and easy way to enjoy a refreshing Indian-inspired treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol3 mg
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Protein2 g
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Saturated Fat1 g
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Sodium47 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine mango pulp (or mango slices with juice), yogurt, milk, and ice cubes in a high-powered blender. (2 minutes)
02 Step
Recipe View 3 mins Blend until the mixture is smooth and creamy. Adjust the amount of ice for desired thickness. (3 minutes)
03 Step
Recipe View 1 mins Pour into tall glasses. (1 minute)
04 Step
Recipe View 1 mins If desired, sprinkle a pinch of ground cardamom over each glass for an aromatic finish. (1 minute)
05 Step
Recipe View 1 mins Serve immediately and enjoy the tropical delight! (1 minute)
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RECIPE REVIEWS
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Please Rate
Daniela Pfannerstill
Jun 5, 2025I've made this several times now, and it's always a hit! My kids love it, especially during the summer months.
Deangelo Stamm
Mar 17, 2025This recipe is fantastic! The lassi turned out perfectly smooth and creamy. I added a little honey, and it was divine!
Vergie Pollich
Jan 18, 2025So easy to make, and the taste is just like the mango lassi I had in India. Thank you for sharing!
Garnett Quigley
Sep 13, 2024I used Greek yogurt, and it made the lassi so thick and satisfying. The cardamom sprinkle is a must!