For an extra layer of flavor, try adding a drizzle of Thousand Island dressing before baking. Make sure your sauerkraut is well-drained to prevent a soggy loaf. Feel free to experiment with other fillings like ham and Gruyere, or turkey and cranberry sauce for a festive twist.
Estefania Rau
Jun 28, 2025I've made this loaf several times, and it always turns out perfectly. It's become a family favorite!
Nickolas Lebsack
Jan 6, 2025This recipe was a hit at my party! Everyone raved about the flavor and presentation.
Edmond Mohr
Nov 1, 2024The instructions were easy to follow, and the loaf was delicious. I'll definitely be making this again.