Ribboned Fudge Cake

Ribboned Fudge Cake
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    348

Elevate your dessert game with this stunning Ribboned Fudge Cake! A supremely moist chocolate Bundt cake is swirled with a luscious cream cheese ribbon, creating a delightful contrast of textures and flavors. Perfect for any special occasion or simply to impress your loved ones.

Ingridients

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Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    52 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    9 g
  • Sodium
    472 mg
  • Sugar
    34 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 10-inch Bundt pan. Ensure every nook and cranny is coated to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Prepare the chocolate cake mix according to the package directions. Once the batter is smooth and well combined, carefully pour it into the prepared Bundt pan, spreading it evenly. (10 minutes)

Image Step 03
03 Step

Recipe View 7 mins In a medium bowl, using an electric mixer, beat the softened cream cheese, butter, and cornstarch together until light and fluffy. Gradually add the sweetened condensed milk, egg, and vanilla extract, continuing to beat until the mixture is completely smooth and creamy. (7 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gently pour the cream cheese mixture evenly over the chocolate cake batter in the Bundt pan. For a marbled effect, use a knife or skewer to swirl the cream cheese mixture lightly into the chocolate batter. (3 minutes)

Image Step 05
05 Step

Recipe View 55 mins Bake in the preheated oven for 50-55 minutes, or until a wooden skewer inserted into the cake comes out clean. If the top of the cake begins to brown too quickly, loosely tent it with aluminum foil. (55 minutes)

Image Step 06
06 Step

Recipe View 10 mins Remove the cake from the oven and let it cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)

Image Step 07
07 Step

Recipe View 5 mins Once the cake is completely cool, glaze with your favorite chocolate glaze or dust with powdered sugar. Serve and enjoy! (5 minutes)

For an extra layer of flavor, add a tablespoon of cocoa powder to the cream cheese mixture.
Be careful not to overbake the cake, as it can become dry.
A dusting of powdered sugar or a simple chocolate ganache makes a beautiful finishing touch.
Store leftover cake in an airtight container at room temperature for up to 3 days.

Lafayette Durgan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 116 Ratings)
Total Reviews: (4)
  • Houston Jast

    This cake was a huge hit at my family gathering! Everyone raved about the moistness and the delicious cream cheese ribbon.

  • Scottie Blandagrant

    I followed the recipe exactly, and it turned out perfectly. The instructions were clear and easy to follow.

  • Nathen Shanahan

    The cream cheese filling is what makes this cake so special. It's so rich and creamy, it's hard to stop at just one slice!

  • Lavon Hickle

    I added some chopped pecans to the cake batter for extra crunch and flavor. It was a great addition!

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