For an extra layer of flavor, consider adding a tablespoon of Shaoxing rice wine or dry sherry to the marinade. If you don't have monosodium glutamate on hand, you can omit it or substitute it with a teaspoon of mushroom powder for a similar umami boost. Serve this delicious rice cooker chicken with a side of fluffy white rice and steamed vegetables for a complete and satisfying meal. Chicken thighs can be substituted with chicken legs, drumsticks or breast.
Rice Cooker Chicken
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME2 hrs 10 mins
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SERVING4 People
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VIEWS30
Transform your rice cooker into a powerhouse of flavor with this effortlessly delicious chicken recipe. The result is unbelievably tender chicken infused with a savory, aromatic marinade. A simple set-it-and-forget-it method that delivers a comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol79 mg
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Fiber1 g
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Protein24 g
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Saturated Fat2 g
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Sodium2585 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, whisk together the soy sauce, smashed garlic, chopped ginger, monosodium glutamate, salt, black pepper, and sesame oil until the salt is dissolved. Pour this marinade into a large resealable plastic bag. (5 minutes)
02
StepAdd the chicken thighs to the bag, ensuring they are well-coated with the marinade. Squeeze out any excess air, seal the bag tightly, and marinate in the refrigerator for at least 1 hour, or up to 4 hours for a deeper flavor. (1 hour+)
03
StepRemove the chicken thighs from the marinade, shaking off any excess. Pour the marinade into the bowl of a programmable electric rice cooker. (2 minutes)
04
StepIn a small bowl, whisk together 2 tablespoons of water and the cornstarch until smooth. Whisk this mixture into the marinade in the rice cooker. (3 minutes)
05
StepAdd the chicken thighs to the rice cooker, arranging them in a single layer. Add just enough water to barely cover the chicken. Stir gently to combine. (2 minutes)
06
StepSeal the rice cooker and select the regular rice setting according to the manufacturer's instructions. Cook until steam starts to escape from the top of the cooker (approximately 20 minutes). Then, set the cooker's timer for an additional 10 minutes of cooking. (30 minutes)
07
StepUnlock the cooker and carefully stir the chicken. Set the cooker's timer for another 10 minutes of cooking. (10 minutes)
08
StepOnce the cooking cycle is complete, switch the rice cooker to the 'keep warm' setting and allow the chicken to rest in the cooker for 20 minutes before serving. This resting period helps the chicken retain its moisture and become even more tender. (20 minutes)
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Henry Cartwright
Jun 11, 2025Jessica: Easy to follow instructions and great flavor. I'll definitely be making this again.
Ariel Glover
Jun 8, 2025Michael: I added some sliced mushrooms and bell peppers to the rice cooker along with the chicken, and it was fantastic!
Isai Kesslerfeeney
Apr 18, 2025Sarah: This recipe is a lifesaver on busy weeknights! The chicken is so tender, and the rice cooker makes it so easy.
Elenor Waelchi
Mar 19, 2025David: I was skeptical, but this rice cooker chicken is surprisingly delicious. The marinade is spot on!
Vaughn Predovic
Mar 15, 2025Ashley: I used chicken drumsticks instead of thighs, and it worked perfectly. Just needed a bit more cooking time.
Petra Turcotte
Mar 13, 2025Emily: My family loves this recipe! I often double it so we have leftovers for lunch the next day.
Hanna Hagenes
Feb 18, 2025Brian: Simple, flavorful, and requires minimal cleanup. What's not to love?
Trenton Ratke
Feb 6, 2025Kevin: The MSG really makes a difference! Don't skip it. Tastes just like my mom's cooking.