For an extra layer of flavor, try using brown butter instead of melted butter. A splash of vanilla extract or almond extract can elevate the taste. If you prefer a smoother texture, blend half of the cooked pudding before baking. Adjust the amount of sugar to your desired sweetness level. Consider adding other spices like cardamom or ginger for a unique twist.
Rice Pudding I
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PREP TIME0 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs
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SERVING15 People
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VIEWS141
A heartwarming classic transformed into a creamy, comforting delight. This rice pudding recipe embraces simplicity and tradition, resulting in a golden-crusted, richly flavored dessert that evokes childhood memories and creates new ones.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol48 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium88 mg
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Sugar28 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Begin by cooking the rice: In a saucepan, bring lightly salted water to a boil. Add the rice, reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the water is absorbed. (20 minutes)
02 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
03 Step
Recipe View 5 mins In a large bowl, gently combine the cooked rice, sugar, melted butter, milk, beaten eggs, cinnamon, nutmeg, and raisins until well mixed. (5 minutes)
04 Step
Recipe View 2 mins Pour the mixture into a 9x13 inch baking dish. (2 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven for 30 to 60 minutes, or until the top is golden brown and the pudding is set. (30-60 minutes)
06 Step
Recipe View Let it cool slightly before serving warm, or chill completely for a cold treat.
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Flavie Roob
May 29, 2025I reduced the sugar slightly and added a bit of vanilla extract. It was amazing!
Jessy Kemmer
Dec 26, 2024This recipe is so easy to follow, and the rice pudding turned out perfectly! My family loved it.
Marcelina Miller
Oct 18, 2024I used leftover rice from dinner, and it worked perfectly. This is a great way to use up leftover rice!
Vance Cummerata
Aug 13, 2024I've made this recipe several times now, and it's always a hit. The golden raisins add a nice touch.
Dedrick Gislason
Aug 2, 2024This is the best rice pudding I've ever made! Thank you for sharing this recipe.