For a richer flavor, use whole milk or add a splash of cream at the end. If you don't have a double boiler, a heavy-bottomed saucepan over very low heat will also work. Be sure to stir frequently. Feel free to experiment with different spices, such as cinnamon, cardamom, or lemon zest, to customize the flavor profile. To prevent a skin from forming on the surface of the pudding while chilling, press a piece of plastic wrap directly onto the surface.
Rice Pudding V
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS99
Indulge in the creamy comfort of this classic rice pudding. A simple yet elegant dessert that can be enjoyed warm or chilled, infused with the delicate warmth of nutmeg and the sweetness of golden raisins.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol20 mg
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Fiber1 g
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Protein10 g
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Saturated Fat3 g
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Sodium295 mg
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Sugar28 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In the top of a double boiler, combine the rice, hot milk, salt, sugar, raisins, and nutmeg.
02 Step
Recipe View 1 hrs Cook over simmering water, stirring occasionally to prevent sticking, until the mixture thickens. (Approximately 1 hour)
03 Step
Recipe View 2 mins Remove from heat and stir in the vanilla extract.
04 Step
Recipe View 0 mins Serve warm, or chill in the refrigerator for a refreshing cold dessert.
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RECIPE REVIEWS
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Please Rate
Gonzalo Cormier
Jun 10, 2025My family loved this! I added a sprinkle of cinnamon on top before serving.
Milton Marquardt
Apr 25, 2025Easy to follow recipe and the pudding was perfectly creamy.
Dora Bergnaum
Oct 10, 2024Next time I will try adding a pinch of cardamom, as suggested in the comments. Thanks!
Shaun Gorczany
Aug 25, 2024I used brown sugar instead of white and it added a lovely caramel flavor.